Polish IPA is our home-grown interpretation of the flagship style of the beer revolution. Like any IPA, it has a pronounced and complex bitterness, but through additional hot and cold hopping stages, the herbal, floral and citrus hop flavours become multi-dimensional and multi-faceted, and each sip becomes a separate story. You simply have to prepare this been on your own and see for yourself how unique its flavour is.

• Whole 20 L of your own beer - with the Polish IPA set you can prepare as many as 40 bottles of truly refreshing beer. Just the way you like it.
• Simpler than you think - creating your own beer with our kit is trivial – just ferment all the ingredients, water, yeast and hops. The Coopers beer does not require mashing.
• Top quality for you - Coopers' natural hopped extract, brewer's yeast and hops are the ingredients that guarantee the highest quality.
• Comes with glucose and noble hops - the glucose harmonises the flavour of the beer, taking away the sharp apple-like aftertaste, while Lubelski and Perle hops provides the beer with characteristic aromas.
• Tremendous satisfaction - making your own, delicious beer is a reason to be proud and share it with your friends.

Do you enjoy beer? If so, try making it on your own. It is simple and provides a wealth of satisfaction that you cannot buy at a store.

With the Polish IPA kit you can prepare as much as 20 L of your own beer, which gains herbal and floral aromas thanks to short hot hopping with noble Lubelski hops. Cold hopping with the noble Perle variety brings additional citrus aromas with a white fruit finish. The overall composition is very balanced and quite dry, and the medium to high saturation raises the drinkability of the beer to an absolute maximum.

Making your own beer allows enjoying both the creation and tasting. It is also a way of saving money. Take matters into your own hands and care for what you pour into the mug.

Polish IPA beer goes wonderfully with grilled dishes, burgers and homemade pizza.

The recommended way to serve this beer is in a high pokal or a nonic glass.

The recommended serving temperature is 7-10°C.

Extract content: approx. 11.5 BLG

Maximum alcoholic strength: 4.6%

IBU hoppiness/bitterness degree: 60

Beer colour: from light golden to dark golden.

from light golden to dark golden.

1. Rinse the beer making equipment thoroughly with OXI Turbo.

2. Pour water at about 28°C into a glass, add the yeast that is placed under the plastic lid of the can. Hydrate for 15 minutes.

3. Remove the instructions from the can, and then put the can in hot water for about 10 minutes.

4. Pour about 2 L of water into a pot and bring it to the boil.

5. Pour the contents of the can into the pot of water, add 1 kg of glucose and mix thoroughly until the ingredients dissolve.

6. Pour 2 L of cold water and the contents of the pot into the rinsed fermentation vessel, top up with water up to 20 L of volume.

7. Make the so-called hop tea from Lubelski hops. Add the contents of a sachet of Lubelski hops to water at approx. 90°C, stir and leave for 10-15 minutes. After this time, filter the liquid, cool it down and add it to the fermentation container with the beer wort.

8. Stabilise the temperature of the mixture at 18-20°C, then add the hydrated yeast and stir vigorously.

9. Seal the container tightly and fit an airlock* into it.

We recommend a horizontal or angled airlock, which allows you to lower the height of the batch container, making it easier to place these on shelves or a rack or stacking them.

10. Carry out fermentation for about 14 days in room temperature.

11. Boil the hopping sack in water for 10 minutes, place the contents of the Perle hops sachet in it, then put the hopping sack in the fermentation container with the beer for a period of 3 days.

12. Afterwards, decant the beer to bottles. Add 1 Coopers Carbonation Drop or 2.5 g of sugar to each 0.5 L bottle and then seal each bottle with a capper. Place the bottles in a dark and warm place.

13. After 2 weeks, the wine is ready to drink. Cheers!

The kit includes:

- 1.7 kg of hermetically sealed Brew A IPA hopped malt and a bag of brewer's yeast,

- 1 kg of glucose,

- 30 g Lubelski hops,

- 30 g Perle hops,

- filtering bag,

- beer brewing instructions.