Wheat malt extract syrup (non-hopped), can be added instead of 1 kg of sugar before first fermentation of 23 L of beer batch. Enriches the flavour of beer, is light-coloured. It is recommended for all wheat beers wheat beer... more >
Wheat malt extract syrup (non-hopped), can be added instead of 1 kg of sugar before first fermentation of 23 L of beer batch. Enriches the flavour of beer, is light-coloured. It is recommended for all wheat beers wheat beer