A set of two large square 50 x 50 cm cloths, making the cheese making process easier and allowing to produce large amounts of homemade cheese!

• ​Perfect for home production of cheese - this set of two square 50 x 50 cm cheese making cloths will be extremely useful when making cheese at home.
• Thanks to them you can easily remove your delicious cheese from the press without worrying about its shape or structure.
• High quality - thanks to the conical structure of their openings, these lightweight elastic cloths does not adhere to the cheese lump, thanks to which the surface of cheese produced remains exceptionally smooth. The cloths are made of elastic and durable polyethylene, which is fully safe and leaves no contamination.
• Home cheese making without any problems - these cheese making cloths do not retain moisture, eliminating the need to apply a lot of pressure when pressing.
• Perfect and easy drainage of whey - in order to obtain the best whey drainage and perfect smoothness of cheese, it is necessary to place the cheese lump on the inner, smooth side of the cloth.
• Reusable - these cloths can be of further use in the future - after washing them in the temperature of 60-70°C you can use them again during the next production of your favourite cheese!

Do you love home cheese making? It is worth getting interested in it! Cheese making is one of the earliest variations of Slow Food, the effects of which you can share with your family and friends! You are truly only a few steps away from serving cheese that you made yourself. Eat simple, but delicious meals that you prepare on your own, caring for the most minute details. Discover cuisine that is full of vitamins, delicious flavours, enchanting aromas, and - most importantly - healthy ingredients! Cheese making is very simple and does not require any complex skills. Out set of two reusable, large, square cheese making cloths will surely make your first steps in cheese making easier! The cloths are made of elastic, durable and safe polyethylene, thanks to which you can press cheese without worrying about its shape and structure! Thanks to the conical structure of their openings, both these cloths do not adhere to the cheese lump and leave its surface smooth and perfectly drained of excess whey. The cloths are reusable - after washing in 60-70°C they can be used again. Thanks to them, you can press cheese without using too much pressure, as well as remove the finished cheese from the press quickly and easily. Choose high quality, simplicity, and the best execution!