Wood Chips for Smoking/Grilling, 70% Alder + 30% Beech, 450 g, Grade 8

Alder-beech smoking chips, designed for smoking and grilling pork. With these chips, your pork dishes will take on the perfect, sought-after aroma and flavor, plus an attractive golden-brown color. 

• 100% natural alder and beech wood. The chips are free from any impregnation or preservatives and contain no dusty fines. 
• Deliver professional results for both smoking and grilling.
• Provide outstanding aroma, flavor, and appearance for pork—hams, steaks, shoulder/neck, ribs, etc.
• Optimized moisture content - below 11%.
• Safe, clean, and carefully prepared - a high-quality product that meets the expectations of even the most demanding lovers of smoked foods and barbecue. 

Class 8 (medium fraction) - with a size of 6–8 mm, these chips are suitable for both large and small smokers.

The amount of chips in the pack (450 g) is enough for several hours of smoking (depending on your equipment) – no worries about running out while you prepare your favorite dishes.

Natural, high-quality chips—a well-balanced blend of alder and beech—ideal for smoking and grilling pork. With proper loading and steady smoldering, you’ll run a professional process and your dishes will gain the right aroma, taste, and appearance. Every fan of delicious smoked foods and barbecue will appreciate these chips—they work in both small and large smokers, and they’re perfect with a smoke generator, too. The optimal moisture content ensures easy ignition and effective smoke production. 

Learn more about wood chips in our blog post Pick your chips and get smoking!

Check out our Meat curing calculator - it’ll help you make delicious homemade cured meats.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal—don’t place them directly on the firebox, as they’ll burn up immediately. To use the chips as economically as possible, you can lightly moisten them with water, which helps produce more smoke. Cover the grill immediately after placing the food on the grate. Grilling time: 10 to 30 minutes (depending on the size and type of fish you’re cooking). 

Smoking: Depending on the type of smoker you have, place the chips in a smoke generator or directly in the smoker—in the area intended for them—or in the firebox, around the glowing wood. 

Chips are ideal for use in a smoke generator. Using one delivers the most professional results—products with excellent taste, aroma, and color.

Warning: Only adults should operate a smoker or grill, following fire safety guidelines and after reading the user manual for the device and the recommendations for using chips. Use caution when lighting chips and adding them while the grill, smoker, or smoke generator is running to avoid burns. Keep children and pets away from hot equipment.

Store the chips in a cool, dry place. 

The pack contains 450 g of chips.