Smoking/Grilling Wood Chips, 70% Alder + 30% Beech, 450 g, Grade 2

Alder and beech smoking chips, designed for smoking and grilling pork. These chips give this type of meat the desired aroma and flavor, along with an appealing golden-brown color. 

• 100% natural alder and beech wood. The chips are free from impregnating and preserving agents and contain no dusty fines. 
• Deliver professional results for both smoking and grilling.
• Provide outstanding aroma, flavor, and appearance for poultry, beef, pork, lamb, game, and fish.
• Feature an optimal moisture content - below 11%.
• Safe, clean, and carefully prepared - a high-quality product that will satisfy even the most demanding lovers of smoked foods and barbecue.  

Class 2 chips (fine fraction) - thanks to their particle size (1-3 mm), they can be successfully used in smoke generators with an automatic auger feed. 

The amount of chips in each pack (450 g) is enough for several hours of smoking (depending on your equipment) — so you won’t run out while making your favorite dishes.

These natural, high-quality chips combine alder and beech in just the right proportions, perfect for smoking and grilling portions of pork. With proper dosing and steady smoldering, you’ll run a professional process and your dishes will gain the ideal aroma, flavor, and appearance. Every fan of delicious smoked foods and barbecue will appreciate these chips — they work in both small and large smokers, and pair perfectly with a smoke generator. The optimal moisture content ensures easy ignition and efficient production of clean, flavorful smoke. 

Learn more about wood chips in our blog post Choose wood chips and get smoking! 

Check out our Meat Curing Calculator - it will help you make delicious homemade cured meats.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal — do not place them directly on the fire, as they’ll burn up immediately. For maximum efficiency, lightly moisten the chips with water to encourage more smoke. Cover the grill immediately after placing the food on the grate. Grilling time — from 10 to 30 minutes (depending on the size and type of meat). 

Smoking: Depending on your smoker, place the chips in the smoke generator or directly in the smoker — in the designated tray — or in the firebox around the glowing wood.  

These chips are ideal for use in a smoke generator. Using one delivers the most professional results — products with excellent flavor, aroma, and color.

Note: Only adults should operate smokers and grills, following fire safety rules and the instructions for the specific device and for using chips. Use caution when lighting chips and adding them while the grill, smoker, or smoke generator is running to avoid burns. Keep children and pets away from hot equipment. 

Store the chips in a cool, dry place. 

Our smoking chips hold positive opinions from the Institute of Meat and Fat Industry, the National Institute of Hygiene, and the State Sanitary Institute. 

The pack contains 450 g of chips.