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MEAT SMOKING > Brine, marinades, and herbs (4)

Searched phrase: curing blend for sausage (4)

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Curing salt for krakowska sausage - 115 g

1,99 EUR

17,30 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,56 EUR

52,00 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,39 EUR

69,50 EUR/kg

Out of stock

Curing salt for Żywiecka sausage, 115 g

1,87 EUR

16,26 EUR/kg

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