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For white sausage - spice and herb blend, 350g
9,08 €
25,94 EUR/kg
Bacterial cultures for seasoned sausages, 2 g
2,45 €
1225,00 EUR/kg
Piston Gasket for Vertical Sausage Stuffers 3, 5, 7 L
4,48 €
4,48 EUR/pcs
Curing salt with herbs for traditional sausage 65g
1,11 €
17,08 EUR/kg
Saltpetre for meat curing, 100 g
3,02 €
30,20 EUR/kg
Saltpetre for meat curing, 20 g
1,21 €
60,50 EUR/kg
Premium vertical stuffer, 7 L
187,13 €
187,13 EUR/pcs
Premium vertical stuffer, 3 L
162,13 €
162,13 EUR/pcs
Premium vertical stuffer, 5 L
174,75 € 130,94 €
130,94 EUR/pcs
Meat netting applicator - premium
13,36 €
13,36 EUR/pcs
Meat netting applicator – premium version - tube
7,79 €
7,79 EUR/pcs
Semi-automatic meat injector with a hose and a needle set
27,72 € 22,27 €
22,27 EUR/pcs
Enovini® OK WHITE yeast - acidity reducing, 7 g
1,48 €
211,43 EUR/kg
Klarowin White Plus - fining agent 8 g
0,84 €
0,84 EUR/pcs
White wine bottle 0.75 L - pack of 8.
6,53 €
0,82 EUR/pcs