Dairying
Food processing
Baking
Meat smoking
Winemaking
Alcohol distillation
Beer brewing
Home and garden
Thermometers
Number on page:
Sort:
For white sausage - spice and herb blend, 350 g
9,08 € 7,79 €
22,26 EUR/kg
Curing mix for white sausage, with functional protein and acerola, 66g
2,15 €
32,58 EUR/kg
Bacterial cultures for seasoned sausages, 2 g
2,45 €
1225,00 EUR/kg
Curing salt with herbs for traditional sausage 65g
1,21 €
18,62 EUR/kg
Saltpetre for meat curing, 100 g
3,01 € 2,55 €
25,50 EUR/kg
Saltpetre for meat curing, 20 g
1,21 € 0,84 €
42,00 EUR/kg
Premium vertical stuffer, 7 L
187,12 € 159,90 €
159,90 EUR/pcs
Premium vertical stuffer, 5 L
174,75 € 138,61 €
138,61 EUR/pcs
Premium vertical stuffer, 3 L
162,12 € 123,02 €
123,02 EUR/pcs
Meat netting applicator - premium
13,36 € 11,29 €
11,29 EUR/pcs
Meat netting applicator – premium version - tube
7,79 € 5,91 €
5,91 EUR/pcs
Semi-automatic meat injector with a hose and a needle set
27,72 €
27,72 EUR/pcs
Enovini® OK WHITE yeast - acidity reducing, 7 g
1,48 €
211,43 EUR/kg
Klarowin White Plus - fining agent 8 g
0,84 €
0,84 EUR/pcs
Soens electronic weather station - white, with clock and calendar
10,39 €
10,39 EUR/pcs