Browin - bake bread, make cheese and healthy meats

Saltpetre for meat curing, 100 g

2,67 EUR

26,70 EUR/kg

Curing salt 720 g

2,25 EUR

3,13 EUR/kg

Curing salt for krakowska sausage - 115 g

2,00 EUR

17,39 EUR/kg

Chosen for ham. Mix of spices and herbs, 30 g

1,62 EUR

54,00 EUR/kg

For curing. Herbal mix of spices and herbs, 35g

1,62 EUR

46,29 EUR/kg

For curing. Mild mix of spices and herbs, 35 g

1,62 EUR

46,29 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,62 EUR

54,00 EUR/kg

Pork hock marinade - a mix of herbs and spices

1,62 EUR

23,14 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,50 EUR

75,00 EUR/kg

Curing salt Vit-C - 400 g

1,32 EUR

3,30 EUR/kg

Curing salt 1 kg

1,30 EUR

1,30 EUR/kg

Marinade for fish. Mix of herbs and spices, 120 g

1,15 EUR

9,58 EUR/kg

Marinade for bacon - a mix of herbs and spices

1,10 EUR

31,43 EUR/kg

Marinade for ribs - mix of herbs and spices

1,10 EUR

31,43 EUR/kg

Saltpetre for meat curing, 20 g

1,07 EUR

53,50 EUR/kg

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