Dairying
Food processing
Baking
Meat smoking
Winemaking
Alcohol distillation
Piwowarstwo
Home and garden
Termometry
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Saltpetre for meat curing, 100 g
2,66 EUR
26,60 EUR/kg
Curing salt 720 g
2,24 EUR
3,11 EUR/kg
For curing. Herbal mix of spices and herbs, 35g
1,61 EUR
46,00 EUR/kg
For curing. Mild mix of spices and herbs, 35 g
Chosen for ham. Mix of spices and herbs, 30 g
53,67 EUR/kg
For cabanossi sausages. Mix of spices 30 g
Classic mix of herbs and spices for a pressure ham cooker 30 g
For cottage sausage. Mix of spices and herbs. 20 g
1,49 EUR
74,50 EUR/kg
Curing salt Vit-C - 400 g
1,32 EUR
3,30 EUR/kg
Marinade for fish. Mix of herbs and spices, 120 g
1,14 EUR
9,50 EUR/kg
Marinade for bacon - a mix of herbs and spices
1,09 EUR
31,14 EUR/kg
Saltpetre for meat curing, 20 g
1,07 EUR
53,50 EUR/kg
Curing salt Vit-C - 130 g
0,69 EUR
5,31 EUR/kg
Wood chips for smoking/grilling, plum, 450 g, class
2,31 EUR
5,13 EUR/kg
Wood chips for smoking/grilling, apple, 450 g, class 8