Browin - bake bread, make cheese and healthy meats

Linen string for meat tying (240°C) 70 m

3,41 €

0,05 EUR/m

Saltpetre for meat curing, 100 g

2,97 €

29,70 EUR/kg

Grey cotton twine/string for meat tying (240°C) 75 m

2,92 €

0,04 EUR/m

Matt linen string for meat tying (240°C) 190 m

7,20 €

0,04 EUR/m

Saltpetre for meat curing, 20 g

1,20 €

60,00 EUR/kg

Grey cotton twine/string for meat tying (240°C) 210 m

6,02 €

0,03 EUR/m

White cotton twine / string for meat tying (240°C) 145 m

5,19 €

0,04 EUR/m

Plastic Graduated Cylinder for Liquid Measuring Instruments, 25 cm

1,10 €

1,10 EUR/pcs

Bacterial cultures for seasoned meats, 2 g

2,41 €

1205,00 EUR/kg

White cotton twine for meat tying (240°C) 55 m

2,92 €

0,05 EUR/m

White-and-red cotton twine for meat tying (240°C) 55 m

2,92 €

0,05 EUR/m

Home smoker in a pot, 35 L, for gas cooktop

131,70 €

131,70 EUR/pcs

Liquid Smoke Flavoring, 40 ml, for 3 kg of meat

2,78 €

69,50 EUR/l

Curing salt with herbs for traditional sausage 65g

1,19 €

18,31 EUR/kg

Meat injector with 2 injection needles

15,12 €

15,12 EUR/pcs

search results