Browin - bake bread, make cheese and healthy meats

Linen string for meat tying (240°C) 70 m

3,46 €

0,05 EUR/m

Saltpetre for meat curing, 100 g

3,02 €

30,20 EUR/kg

Grey cotton twine/string for meat tying (240°C) 75 m

2,97 €

0,04 EUR/m

Matt linen string for meat tying (240°C) 190 m

7,30 €

0,04 EUR/m

Saltpetre for meat curing, 20 g

1,21 €

60,50 EUR/kg

Grey cotton twine/string for meat tying (240°C) 210 m

6,11 €

0,03 EUR/m

White cotton twine / string for meat tying (240°C) 145 m

5,27 €

0,04 EUR/m

Plastic Graduated Cylinder for Liquid Measuring Instruments, 25 cm

1,11 €

1,11 EUR/pcs

Bacterial cultures for seasoned meats, 2 g

2,45 €

1225,00 EUR/kg

White cotton twine for meat tying (240°C) 55 m

2,97 €

0,05 EUR/m

White-and-red cotton twine for meat tying (240°C) 55 m

2,97 €

0,05 EUR/m

Home smoker in a pot, 35 L, for gas cooktop

133,66 €

133,66 EUR/pcs

Curing salt with herbs for traditional sausage 65g

1,11 €

17,08 EUR/kg

Meat injector with 2 injection needles

15,34 €

15,34 EUR/pcs

Capillary Vinometer to measure alcohol content

3,46 €

3,46 EUR/pcs

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