Browin - bake bread, make cheese and healthy meats

Linen string for meat tying (240°C) 70 m

3,54 €

0,05 EUR/m

Saltpetre for meat curing, 100 g

3,09 €

30,90 EUR/kg

Grey cotton twine/string for meat tying (240°C) 75 m

3,04 €

0,04 EUR/m

Saltpetre for meat curing, 20 g

1,24 €

62,00 EUR/kg

Grey cotton twine/string for meat tying (240°C) 210 m

6,25 €

0,03 EUR/m

White cotton twine / string for meat tying (240°C) 145 m

5,39 €

0,04 EUR/m

Plastic Graduated Cylinder for Liquid Measuring Instruments, 25 cm

1,14 €

1,14 EUR/pcs

Bacterial cultures for seasoned meats, 2 g

2,50 €

1250,00 EUR/kg

White cotton twine for meat tying (240°C) 55 m

3,04 €

0,06 EUR/m

White-and-red cotton twine for meat tying (240°C) 55 m

3,04 €

0,06 EUR/m

Home smoker in a pot, 35 L, for gas cooktop

136,71 €

136,71 EUR/pcs

Curing salt with herbs for traditional sausage 65g

1,14 €

17,54 EUR/kg

Meat injector with 2 injection needles

15,69 €

15,69 EUR/pcs

Capillary Vinometer to measure alcohol content

3,54 €

3,54 EUR/pcs

For cabanossi sausages. Mix of spices 30 g

1,87 €

62,33 EUR/kg

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