Browin - bake bread, make cheese and healthy meats

Dried pork casings, size 100 mm, 50 cm - 2 pcs

8,19 €

4,09 EUR/pcs

28/30 mm pork casings and 18/20 mutton casings - a set

12,00 €

0,30 EUR/m

Dried hog casings, size 65 mm, 30 cm - 4 pcs

8,19 €

2,05 EUR/pcs

Natural hog casings 28/30 mm, 20 m

6,16 €

0,31 EUR/m

Vertical sausage stuffer 3 kg

61,13 €
54,95 €

54,95 EUR/pcs

Premium vertical stuffer, 7 L

187,12 €
159,90 €

159,90 EUR/pcs

Premium vertical stuffer, 5 L

174,75 €
138,61 €

138,61 EUR/pcs

Premium vertical stuffer, 3 L

162,12 €
123,02 €

123,02 EUR/pcs

Bacterial cultures for seasoned sausages, 2 g

2,45 €

1225,00 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,68 €

84,00 EUR/kg

Herb and Spice Blend for Country-Style Sausage, 500 g

11,45 €
10,20 €

20,40 EUR/kg

For white sausage - spice and herb blend, 350 g

9,08 €
7,79 €

22,26 EUR/kg

Curing salt for krakowska sausage - 115 g

2,25 €

19,57 EUR/kg

Curing mix for white sausage, with functional protein and acerola, 66g

2,15 €

32,58 EUR/kg

Peklosól – Curing Mix for Kielbasa Zwyczajna, with Functional Protein, 64 g

2,15 €

33,59 EUR/kg

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