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Dried pork casings, size 100 mm, 50 cm - 2 pcs
8,19 €
4,09 EUR/pcs
28/30 mm pork casings and 18/20 mutton casings - a set
12,00 €
0,30 EUR/m
Dried hog casings, size 65 mm, 30 cm - 4 pcs
2,05 EUR/pcs
Natural hog casings 28/30 mm, 20 m
6,16 €
0,31 EUR/m
Vertical sausage stuffer 3 kg
61,13 € 54,95 €
54,95 EUR/pcs
Premium vertical stuffer, 7 L
187,12 € 159,90 €
159,90 EUR/pcs
Premium vertical stuffer, 5 L
174,75 € 138,61 €
138,61 EUR/pcs
Premium vertical stuffer, 3 L
162,12 € 123,02 €
123,02 EUR/pcs
Bacterial cultures for seasoned sausages, 2 g
2,45 €
1225,00 EUR/kg
For cottage sausage. Mix of spices and herbs. 20 g
1,68 €
84,00 EUR/kg
Herb and Spice Blend for Country-Style Sausage, 500 g
11,45 € 10,20 €
20,40 EUR/kg
For white sausage - spice and herb blend, 350 g
9,08 € 7,79 €
22,26 EUR/kg
Curing salt for krakowska sausage - 115 g
2,25 €
19,57 EUR/kg
Curing mix for white sausage, with functional protein and acerola, 66g
2,15 €
32,58 EUR/kg
Peklosól – Curing Mix for Kielbasa Zwyczajna, with Functional Protein, 64 g
33,59 EUR/kg