Browin - bake bread, make cheese and healthy meats

Dried pork casings, size 100 mm, 50 cm - 2 pcs

8,19 €

4,09 EUR/pcs

28/30 mm pork casings and 18/20 mutton casings - a set

12,00 €

0,30 EUR/m

Dried hog casings, size 65 mm, 30 cm - 4 pcs

8,19 €

2,05 EUR/pcs

Natural hog casings 28/30 mm, 20 m

6,16 €

0,31 EUR/m

Vertical sausage stuffer 3 kg

61,13 €

61,13 EUR/pcs

Premium vertical stuffer, 7 L

187,12 €
172,03 €

172,03 EUR/pcs

Premium vertical stuffer, 5 L

174,75 €
162,38 €

162,38 EUR/pcs

Premium vertical stuffer, 3 L

162,12 €
141,83 €

141,83 EUR/pcs

Bacterial cultures for seasoned sausages, 2 g

2,45 €

1225,00 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,68 €

84,00 EUR/kg

For white sausage - mix of herbs and spices, 20 g

1,68 €

84,00 EUR/kg

Herb and Spice Blend for Country-Style Sausage, 500 g

11,46 €

22,92 EUR/kg

For white sausage - spice and herb blend, 350g

9,08 €

25,94 EUR/kg

Curing salt for krakowska sausage - 115 g

2,25 €

19,57 EUR/kg

Classic mix of herbs and spices for a pressure ham cooker 30 g

1,83 €

61,00 EUR/kg

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