Browin - bake bread, make cheese and healthy meats

Curing salt for krakowska sausage - 115 g

1,99 EUR

17,30 EUR/kg

Pork hock marinade - a mix of herbs and spices

1,61 EUR

23,00 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,61 EUR

53,67 EUR/kg

Classic mix of herbs and spices for a pressure ham cooker 30 g

1,61 EUR

53,67 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,49 EUR

74,50 EUR/kg

For white sausage - mix of herbs and spices, 20 g

1,49 EUR

74,50 EUR/kg

Premium vertical stuffer, 7 L

205,72 EUR

205,72 EUR/pcs

Premium vertical stuffer, 5 L

183,08 EUR

183,08 EUR/pcs

Premium vertical stuffer, 3 L

163,93 EUR

163,93 EUR/pcs

28/30 mm pork casings and 18/20 mutton casings - a set

11,71 EUR

Dried pork casings, size 100 mm, 50 cm - 2 pcs

7,83 EUR

3,92 EUR/pcs

Dried hog casings, size 65 mm, 30 cm - 4 pcs

7,83 EUR

1,96 EUR/pcs

Natural hog casings 28/30 mm, 20 m

5,89 EUR

0,29 EUR/m

Meat netting applicator - premium

12,93 EUR

12,93 EUR/pcs

Meat netting applicator – premium version - tube

7,46 EUR

7,46 EUR/pcs

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