Browin - bake bread, make cheese and healthy meats

Saltpetre for meat curing, 100 g

3,01 €
2,55 €

25,50 EUR/kg

Curing salt 720 g

2,55 €

3,54 EUR/kg

Curing salt Vit-C - 400 g

1,68 €

4,20 EUR/kg

For curing. Mild mix of spices and herbs, 35 g

1,82 €
1,68 €

48,00 EUR/kg

Curing salt 1 kg

1,46 €

1,46 EUR/kg

Saltpetre for meat curing, 20 g

1,21 €
0,84 €

42,00 EUR/kg

Grandpa Feliks' Secret for curing - spice and herb blend, 500g

11,46 €

22,92 EUR/kg

Grandpa Feliks's Secret for Curing, 35 g

1,82 €
1,68 €

48,00 EUR/kg

Curing Salt Vit-C - 130 g

0,84 €

6,46 EUR/kg

Shatterproof salinometer with test tube, measurement range: 0–300 g salt/L

4,01 €

4,01 EUR/pcs

Plastic Salinometer

4,79 €
4,01 €

4,01 EUR/pcs

Pressure stone for barrels, vitrified clay, Ø 22 cm

13,86 €

13,86 EUR/pcs

Pressure stone for barrels, vitrified clay, Ø 15 cm

10,02 €
6,41 €

6,41 EUR/pcs

Meat injector with 2 injection needles

5,93 €
5,27 €

5,27 EUR/pcs

Chosen for ham. Mix of spices and herbs, 30 g

1,82 €
1,68 €

56,00 EUR/kg

search results