Browin - bake bread, make cheese and healthy meats

Saltpetre for meat curing, 100 g

3,02 €

30,20 EUR/kg

Curing salt 720 g

2,55 €

3,54 EUR/kg

For curing. Herbal mix of spices and herbs, 35g

1,83 €

52,29 EUR/kg

For curing. Mild mix of spices and herbs, 35 g

1,83 €

52,29 EUR/kg

Curing salt Vit-C - 400 g

1,48 €

3,70 EUR/kg

Curing salt 1 kg

1,46 €

1,46 EUR/kg

Saltpetre for meat curing, 20 g

1,21 €

60,50 EUR/kg

Grandpa Feliks's Secret for curing - spice-and-herb blend, 500 g

11,46 €

22,92 EUR/kg

Curing Salt Vit-C - 130 g

0,79 €

6,08 EUR/kg

Plastic Salinometer

4,80 €

4,80 EUR/pcs

Shatterproof salinometer with test tube, measurement range: 0–300 g salt/L

4,01 €

4,01 EUR/pcs

Pressure stone for barrels, vitrified clay, Ø 22 cm

13,86 €

13,86 EUR/pcs

Pressure stone for barrels, vitrified clay, Ø 15 cm

10,02 €
8,02 €

8,02 EUR/pcs

Meat injector with 2 injection needles

5,94 €

5,94 EUR/pcs

Chosen for ham. Mix of spices and herbs, 30 g

1,83 €

61,00 EUR/kg

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