€1.66
Search results for "spices for smoking"
Products
€1.27
€1.66
€1.27
€1.66
€1.39
€1.66
€1.66
€1.66
€11.29
€11.29
€8.95
€0.95
€19.27
€1.53
€11.29
€1.66
€1.27
Bird spikes, on metal strip, 10 pcs.
BIOOGROD
€21.46
€21.95
Recipes
Meat and cold cuts
Smoked pork loin
Check how to make a delicious, juicy smoked pork loin. A recipe you simply can't ignore
Meat and cold cuts
Pastrami-style smoked bacon
Pastrami-style smoked bacon – aromatic, long-cured and coated in a spice blend. A proven recipe for distinctive homemade charcuterie.
Meat and cold cuts
Homemade white sausage - smoked
Interested in smoking at home? Discover a recipe for smoked white sausage. Learn how to make homemade charcuterie, white sausage.
Fish
Hot-smoked salmon
Hot-smoked salmon is a great idea for a quick, healthy meal for the whole family. See for yourself how simple it is!
Meat and cold cuts
White groats sausage
Check our recipe for making homemade white groats sausage using only natural ingredients. Homemade white groats sausage with a high groats content, easy to make — taste satisfaction guaranteed.
Meat and cold cuts
Head cheese from pork knuckle
Head cheese is a controversial cold cut—some love it, others quite the opposite. If you’re a head cheese lover, be sure to check the recipe for homemade pork knuckle head cheese.
Meat and cold cuts
Homemade pork and beef kabanos
Kabanos are a tasty meaty snack and one of the most popular sausages. With our recipe, you can make them yourself—guaranteeing great flavor and satisfaction.
Liquor and drinks
Tea syrup
A simple recipe for a spiced tea syrup with cherry essence, ginger, and spices — perfect for autumn and winter evenings.
Dairy
Halloumi-style cheese - perfect for the grill
Have you tried Halloumi? It's a white cheese with a slightly salty taste, a favorite of Cypriots. Halloumi is particularly recommended for frying and grilling. Check out our recipe.
Dishes
Vegan blood sausage for the grill
Can blood sausage be meat-free and still taste delicious? Check out our recipe for vegan blood sausage that even people who don’t shy away from meat will enjoy.
Preserves
Preserved lemons – a sweet-and-sour flavor bomb for your kitchen 🍋
Discover a recipe for preserved lemons—aromatic, sweet-and-sour, and full of exotic flavors.
Preserves
Pickled bay boletes
Pickled mushrooms are a delicious addition to sandwiches and sauces. Alongside drying, mushroom lovers choose this way to enjoy the forest’s bounty all year round. Try our recipe for pickled bay boletes.
Dishes
Smoky kwaśnica from a cauldron - an aromatic feast from the fire
Smoky kwaśnica from a cauldron – an aromatic kwaśnica with sauerkraut, mushrooms, bacon and sausage, cooked in an 8-liter cauldron over the fire.
Dishes
Pasta with spinach and smoked salmon
What to cook for Valentine's Day? Ideas for Valentine's dinners - pasta with homemade smoked salmon!
Dishes
Pumpkin pancakes
Try our recipe for delicious and extremely easy-to-make pumpkin pancakes. It’s a great idea for a main meal, especially for the youngest. Discover their exceptional flavor and enjoy a wholesome dish full of vitamins and valuable nutrients.
Dishes
Easter sour rye soup
Healthy, delicious sour rye soup is easier than you think! Sour rye soup starter with a clean label. A quick soup without preservatives.
Dishes
Homemade żurek in sourdough bread
How to make homemade żurek in sourdough bread? Discover our recipe and rye sourdough starter!
Traditional Recipes
Episode 3: Beef tenderloin roast and pan-fried tenderloin
We warmly invite you to read the third installment of our special series, in which we present a family story not so much “from the kitchen” as in connection with culinary tradition—with old and somewhat newer recipes. In this story, good taste plays an important role—literally, because the people mentioned here were united not only by family ties, ideals, a sense of mission or a work ethic, but also by the home table and the meals eaten at it—both everyday and exceptional. And since our thoughts are already circling around the upcoming Christmas holidays, a truly festive flavor will accompany us in this episode. Thanks to the courtesy of Mr. Piotr Rydzewski, let us once again look into his extremely interesting family archive. So, as usual—first a few sentences of story and unique photographs, and then the culinary part… We encourage you, dear Readers—try using the given recipes at home, adapting them not only to today’s possibilities but also to your own preferences. Creating dishes with wonderful flavor is the best way to create a unique atmosphere, so needed especially during the Christmas and New Year season. In the previous episode we recalled, among others, the figure of Antoni Kuźnicki—a railway official of the Kalisz district and Mr. Piotr’s great-grandfather. Mr. Antoni played a significant and noble role in the history of the railways—at a time extremely important for Poland. Here is an exceptional document, issued on November 11, 1918. We all know this date as one of the most important days in our history—the day of regaining independence. [[img:skan_20080416130_do-cz.3.jpg]] © Piotr Rydzewski This letter, marked with the stamp of the Union of Railwaymen of the Łódź Junction, as well as the exact time (10 p.m.) and signed by members of the railway administration, obliges Mr. Antoni, a traffic department clerk, working at 21 Składowa Street, to “upon receipt of this order immediately proceed to take over from the Germans the Łódź Kaliska station and staff with Polish railway personnel all stations and posts up to Szczypiorno” [Szczypiorno is today a housing estate that is part of Kalisz]. When traveling by train today, especially in the Łódź region, it is worth remembering people like Antoni Kuźnicki, thanks to whom independence arrived in many places by rail—literally, along with the whistle of the locomotive and Polish railwaymen. And now the recipes—this time two hearty meat dishes that can be an excellent proposal for holiday dinners. Starring—the tenderloin! In the recipes we generally keep the original spelling, introducing only the necessary linguistic and editorial changes.
Dairy
Cheese Torte
A cake is the star of birthday or wedding celebrations, awaited by many with a sweet tooth, not necessarily those on a diet 😉. Today’s idea is a nod to those watching their figure and avoiding sweets. After all, who said a cake must always be sweet? We recommend an unconventional cheese torte with not a gram of sugar, enhanced with flower petals, a touch of heat, and a herbal note. The add-ins are up to you. There’s a good chance this savory version will also appeal to the “sweet-tooth” crowd. One thing is certain: you’ll pleasantly surprise everyone with this idea. Of course, you can also serve homemade cheeses in the classic way, as they are excellent on any occasion and as part of everyday meals. After all, it’s always worth eating something healthy and delicious.
Meat and cold cuts
Homemade burgers with garlic sauce
homemade hamburger, how to make burgers, cheeseburger, beef burgers, pork hamburger
Meat and cold cuts
Homemade pâté in a jar
Discover an alternative to homemade baked pâté! Pâté in a jar will not only delight you with its flavor, but will also make storage easier and let you enjoy the taste for longer! We’ll show you how to make homemade pâté in a jar — check it out!
Dishes
Traditional Old-Polish Żurek
Traditional Old-Polish żurek – a recipe for an aromatic soup with white sausage, smoked meats, and sour rye starter. A homestyle flavor that never fails.
Dishes
Coiled white sausage baked with mushrooms and smoked prunes
White sausage baked with mushrooms and smoked prunes—an aromatic dish perfect for the Easter table and beyond. A simple recipe packed with deep flavor, best with homemade sausage and a slice of sourdough.
Meat and cold cuts
Polish White Sausage
Homemade Polish white sausage — a proven step-by-step recipe. See which spices and casings to choose for that traditional flavor.