Browin - bake bread, make cheese and healthy meats

Curing mix for white sausage, with functional protein and acerola, 66g

2,15 €

32,58 EUR/kg

For white sausage - spice and herb blend, 350 g

9,08 €

25,94 EUR/kg

Bacterial cultures for seasoned sausages, 2 g

2,45 €

1225,00 EUR/kg

Curing salt with herbs for traditional sausage 65g

1,21 €

18,62 EUR/kg

10 L Enameled Cast Iron Cauldron

65,10 €

65,10 EUR/pcs

Saltpetre for meat curing, 100 g

3,02 €

30,20 EUR/kg

Saltpetre for meat curing, 20 g

1,21 €

60,50 EUR/kg

Premium vertical stuffer, 7 L

187,12 €
159,90 €

159,90 EUR/pcs

Premium vertical stuffer, 5 L

174,75 €
138,61 €

138,61 EUR/pcs

Premium vertical stuffer, 3 L

162,12 €
123,02 €

123,02 EUR/pcs

Meat netting applicator - premium

13,36 €

13,36 EUR/pcs

Meat netting applicator – premium version - tube

7,79 €
6,88 €

6,88 EUR/pcs

Semi-automatic meat injector with a hose and a needle set

27,72 €

27,72 EUR/pcs

Enovini® OK WHITE yeast - acidity reducing, 7 g

1,48 €

211,43 EUR/kg

Klarowin White Plus - fining agent 8 g

0,84 €

0,84 EUR/pcs

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