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Recipes
Dishes
Herring in a delicate marinade with dill
Check out our recipe for herring in a delicate marinade with dill and enjoy this taste - during the Holidays and whenever you like :)
Dishes
Herring in an oil marinade with chili and cranberries
Chili with cranberries and an oil marinade arrive like gifts of the Three Kings for your holiday herring!
Meat and cold cuts
Baked ribs
Do you dream of perfectly baked ribs whose aroma fills the entire kitchen? Our secret marinade, containing carefully selected herbs and spices, is a blend that will quickly and easily give the ribs excellent flavor, aroma, and appearance. Every lover of homemade meats will appreciate this recipe, and although today we suggest baked ribs, you can also use our Marinade for Ribs when braising or grilling them!
Fish
Smoked carp
Carp from the smoker. Smoked carp with a twist — see how to smoke fish and discover the aromatic and distinctive flavor of carp!
Fish
Smoked Christmas Eve carp
Check out the recipe for smoked carp, which is a great option not only for Christmas Eve.
Meat and cold cuts
Homemade sous-vide chicken with green beans
Do you dream of juicy, aromatic chicken? No idea for a dinner with green beans? Our recipe is for you! Discover sous-vide chicken!
Meat and cold cuts
Roasted pork knuckle
Pork knuckle — although often associated only with fat — is also a source of collagen and elastin and provides our bodies with high-quality protein, easily absorbed iron, and B-group vitamins. Once reigning on noble tables — today it can successfully become part of your menu. Loved by gourmets, when properly prepared and eaten "from time to time," it won’t do us any harm. It’s worth adding this recipe to your home cookbook, especially since it will delight your family and friends during shared gatherings at the table!
Meat and cold cuts
Roasted pork belly
Pork belly appears on Polish tables not only on holidays. It’s a great addition and a source of fat for many dishes, as well as a tasty and aromatic cold cut for sandwiches. Preparing it is extremely simple, especially if you use our time-tested favorite recipe! The secret of this dish lies in a perfectly balanced marinade. How to make it? See for yourself!
Fish
Carp in a Roman pot
Carp isn’t just those distinctive steaks, breaded and pan-fried or prepared in vegetable aspic. This fish, rich in vitamins A, B1, B2, B3, B6, B12, D and K, as well as phosphorus, omega-3 fatty acids and protein, is a great base for many different dishes. Traditionally, carp is associated with the Christmas Eve supper, but it’s worth discovering that it tastes excellent not only in the typical holiday version. Today we present one of our experts’ ideas - a recipe for aromatic carp prepared in a Roman pot! If anyone thought such a pot could only be used for baking crusty bread or making stew, they’ll be pleasantly surprised. Roman pots are extremely versatile - and in the company of carp they get to feel like ...a fish in water;) See for yourself - let the carp speak with its full flavor!
Dishes
Chicken thigh gyros
Chicken thigh gyros in a ham cooker – juicy, aromatic meat like from a street stall, easily made at home. Perfect for a quick dinner, served warm or cold.
Meat and cold cuts
Homemade chicken kebab
Homemade chicken kebab made in a ham cooker – exceptionally juicy, aromatic, and tender. Simple marinade, slow cooking, and a reliable result like from the best kebab shop.
Dairy
Yogurt balls in olive oil with spices
An ingenious dish whose appearance will catch the eye of even picky eaters. A recipe for homemade yogurt balls in an olive oil marinade works as a quick breakfast idea, especially for flavor hunters.