BROWIN Recipe Book
A place for those who like to create slowly, carefully, and in their own way.
We collect recipes scented with the season, tradition, and the joy of discovery.
Meat and cold cuts
Homemade deli meat from a ham press — chicken and pork. Juicy, natural, and with no unnecessary additives. Learn how to make it step by step.
Homemade Polish white sausage — a proven step-by-step recipe. See which spices and casings to choose for that traditional flavor.
Discover a tried-and-tested recipe for homemade coiled white sausage, perfect for Easter. Step by step, we’ll show you how to prepare traditional sausage for the Easter table – tasty and impressive!
Looking for a vegetarian alternative to traditional pâté? Try our recipe for a ham cooker pâté.
Homemade, delicious ham with a smoky aroma is a wonderful idea for holidays and everyday. Be sure to try this recipe!
Do you like snacks? For everyone who doesn’t shy away from meat, we recommend a recipe for homemade kabanos. Tasty and healthy, because they’re free of artificial additives. Check it out!
Discover a tried-and-tested recipe for homemade Krakowska sausage. We’ll show you how easy and quick it is to prepare homemade cold cuts and enjoy their flavor!
The perfect ham! We have the recipe! Check out how to prepare the perfect ham for your holiday table!
Homemade cold cuts are appreciated by lovers of home charcuterie. For them, they are a guarantee of high quality and a flavor you won't find on store shelves. Find out how to prepare delicious and healthy cold cuts, discover the recipe for pork neck from a ham cooker and enjoy a homemade treat.
Check how to make a delicious, juicy smoked pork loin. A recipe you simply can't ignore
Vegetarian lentil and pumpkin pâté for a 1.5 kg ham cooker. Aromatic, filling and perfect for slicing – a simple step-by-step recipe.
Vegan chickpea and dried mushroom pâté prepared in a ham cooker. A simple recipe, creamy texture and aromatic flavor – perfect for sandwiches.
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