BROWIN Recipe Book
A place for those who like to create slowly, carefully, and in their own way.
We collect recipes scented with the season, tradition, and the joy of discovery.
Meat and cold cuts
Smoked pork neck (baleron), dry-cured. A classic recipe for a homemade cold cut with a tender texture and a deep, traditional flavor.
Smoked pork fatback with herbs – a simple recipe for a classic product for the home smoker. Intense aroma, a herbal note, and traditional taste.
Pastrami-style smoked bacon – aromatic, long-cured and coated in a spice blend. A proven recipe for distinctive homemade charcuterie.
Homemade smoked pork loin with a herbal aroma and natural sweetness. Ideal for sandwiches, snacks, and special occasions.
Step-by-step recipe for homemade smoked ham: curing, injecting, drying, smoking and poaching to achieve a perfectly juicy, aromatic cold cut.
Homemade chicken kebab made in a ham cooker – exceptionally juicy, aromatic, and tender. Simple marinade, slow cooking, and a reliable result like from the best kebab shop.
Recipe for an aromatic zero waste pâté made from turkey liver and pork luncheon meat. Created by combining two fillings – delicious, creamy, and with no food waste!
A delicate turkey liver dish with ground meat, pear, and thyme. A simple recipe for an aromatic and healthy meal.
Homemade pork luncheon meat like grandma’s—juicy, aromatic, and full of flavor. A simple ham cooker recipe that tastes like the old days.
Bieszczady-style pork loin – aromatic, juicy meat with prunes, rosemary, and wild garlic. An ideal recipe for homemade cold cuts from a ham cooker.
Greek-style poultry roulade with Feta, spinach, and sun-dried tomatoes. Juicy meat from the ham cooker in an aromatic Mediterranean version – perfect for a light dinner or lunch.
Juicy rolled pork loin with aromatic sun-dried tomatoes, prepared in a ham cooker. Quick, easy, and incredibly tasty!
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