Casing for smoking and scalding, Ø55 mm, length - 40 cm, maroon, up to 80°C - set of 3 pieces, for home production of sausages.

• ​Extraordinary material - the textile casing is smoke-permeable, thanks to which it is perfect for smoking and scalding.
• For homemade sausages - the products is dedicated for production of juicy sausages, such as “Szynkowa” or “Krakowska”.
• Extended freshness - using the casing for smoked products will allow you to extend their freshness and retain the aroma of smoking.
• High quality - this casing is made of material intended for contact with food, with thermal resistance up to 80°C.
• Set of 3 pieces - the casings with length of 40 cm and diameter of 55 m will allow you to prepare a hearty portion of your favourite processed meat!

Extraordinary, smoke-permeable, textile casing – perfect for smoking and scalding homemade meat products. It will be excellent for preparing all kinds of processed meat, and especially homemade sausages, such as “Szynkowa” or “Krakowska”. The casing does not shrink, thanks to which the meat processed retains its attractive appearance. Thanks to using this textile casing you will receive juicy processed meat with a solid structure, retaining its original form. Additionally, the meat product will retain freshness and the aroma of smoking for longer. Disposable casing – easy to remove from meat, it is enough to tear it gently at the seam. Leaving the casing on the processed meat will provide it with extra juiciness. Casing diameter - 55 mm, length - 40 cm, thermal resistance: 80°C. This product is intended for contact with food.