PRODUCT UNAVAILABLE
This spatula for pizza and bread, made of natural beech wood, will allow you to put home baked products into ovens and remove them after they are ready, without any danger of becoming burnt! The natural material that this spatula is made of is the source of its non-uniform colour and knots, both of which make it fit the style of any kitchen! Thanks to the thickness of the wood it is made of, the spatula is properly rigid and resistant to bending under the impact of high temperature. The front edge bevel makes it easier to slide the dough onto the spatula. The spatula can also be used as a board for serving the finished pizza or bread. You can also use it for cutting your home baked products into pieces!
Note:
Wash the spatula by hand.
Before first use, rub the spatula with olive or rapeseed oil and wash in hot water. Then leave to dry completely. It is advisable to oil the spatula periodically.
Do not leave the spatula in the oven.