Smoking chamber made of certified plywood, 200L, with a stainless steel base

A 200 L smoking chamber made of high-quality hardwood plywood (FSC-certified), with food-grade certification, complete with a stainless steel base on legs 40 cm high. Pair it with dedicated modules (heating module, smoke generator, controller) and enjoy a smoker that, combining tradition with modernity, will fully meet your expectations.

• Large capacity and flexibility of choice - in a 200 L smoking chamber you can fit (for medium-sized products) approx. 16 hams or 18 pieces of pork loin or bacon, or 40 tenderloins or trout, or 36 rings of sausage.
• Practical height - the chamber height (100 cm) allows smoking long sausages or fish.
• Roof with decorative trims and chimney with damper - these elements ensure proper functionality and also give the smoker a distinctive, striking shape.
• Steel base - made of stainless steel and equipped with legs 40 cm high – it will ensure stable, convenient use of the smoker.
• Beams included - along with the chamber you receive 4 beams for hanging smoked products.
• High quality and innovative design - the chamber has been designed and manufactured to serve successfully for many years – it is sealed and highly resistant to changing weather conditions, does not warp and does not crack. At the same time, it provides excellent airflow.
• Elegant appearance - thanks to perfectly fitted components and the smooth surface of the panels, the chamber looks extremely impressive and stylish.
• Certified plywood with FSC certification - the smoker is made of certified larch wood and has a food-grade certificate.

Set components:

• plywood smoking chamber – with roof, chimney with damper and roof trim strips,
• stainless steel base on legs,
• beams for hanging products (4 pcs.)

Smoker capacity: 200 L, chamber height: 100 cm, load: 15–20 kg.