Pure-culture yeast, Dry Fermivin VR5 7 g

Product only in the DE version. 

Fermivin VR5 is a dried, selected wine yeast (Saccharomyces cerevisiae) originating from the Burgundy region of France.

• For red wines - Fermivin VR5 are yeast that allow you to produce top-quality wines from red fruit with a distinctive finish. Depending on the amount of sugar added, you can make both sweet and dry wines.
• For long-aging wines - yeast ideal for wines requiring a long maturation period.
• Wines up to 16% - these yeast show high alcohol tolerance, fermenting up to 16%.
• Temperature range 18-32°C - these are the optimal fermentation conditions in which Fermivin V5 yeast show their full potential.
• For 10-35 L - one sachet of Fermivin 7013 yeast is the right amount for preparing 10 to 35 L of wine must.

Fermivin VR5 are wine yeast fermenting up to 16% alcohol, recommended for wines made from chokeberry, elderberry, black currants, black grapes, sweet cherries, sour cherries, blueberries, blackberries, raspberries, and plums. These yeast perfectly extract aroma from red and high-tannin fruits that require long maturation. In order to achieve rapid and complete fermentation, it is necessary, among other things, to ensure the optimal fermentation temperature, which for these yeast is from 18 to 32°C.

One sachet of yeast is suitable for preparing 10 to 35 L of wine must.

Fermivin VR5 dried wine yeast are very easy to use; a short rehydration - hydration - is enough.

Directions for use:

Mix the contents of the sachet in 100 ml of boiled water cooled to 30℃, and leave for 20 minutes at room temperature. After this time, pour the solution into the fermentation vessel or demijohn with the wine must.

The yeast reach their full potential when used with nutrients: with vitamin B1 and Kombi Vita.

The detailed safety data sheet is included in the attached files.

Ingredients:

wine yeast Saccharomyces cerevisiae var. bayanus, emulsifier: sorbitan monostearate.

Note!

For optimal fermentation, it is advisable to add nutrients: with vitamin B1 (401010), Kombi Vita (401030).

Best before end: expiry date and batch no. on the seal. Store in a dry place at room temperature. Product for enological use only, not for direct consumption.

Package dimensions:

• length 7.5 cm
• width approx. 1 cm
• height 11 cm