FERMIOL distilling yeast is a reliable French yeast that allows you to obtain 16% alcohol in 2 weeks! They are recommended for sugar as well as fruit setters. They produce small amounts of hydrogen sulphide.

Salient features:

- 7g weight

- For 20-25L of pitch

- For 6 kg of sugar

- Alcohol: 16%.

- Full potential with the following nutrient solutions: Vitamin B1 and Kombi Vita.

- For sugar and fruit batches.

Directions for use:

Mix the contents of the sachet in 100 ml of boiled and cooled water to 30°C, leave the whole at room temperature for 20 minutes. In a vessel, dissolve 6 kg of sugar in 7 L of boiled, hot water. Once cooled, pour the liquid into a balloon and top up with room temperature water to 20 L. Add the prepared yeast inoculation, 1 packet of Kombi Vita medium and 1 packet of vitamin B1 medium. The medium can be enriched with the addition of 0.5 kg of sultanas or other dried fruit. Run the fermentation at 20-26 °C for 7-12 days.

Ingredients:

S. cerevisiae distillers yeast, sorbitol monostearate

Warning:

Use the 7g packet in its entirety for one batch.

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.