Turbo Yeast X-Pure 21.3%, 10 x 25 L - 1.35 kg

Product available only in the DE version. 

From now on, the best just got even better! Presenting Turbo X-Pure Yeast 21.3%, 48 h, enabling you to reach as much as 21.3% alcohol in the wash – in a new, improved formula. These active, dried yeast with nutrients ensure a pleasant smell and better, faster fermenting out! The distilling world now has the player it always dreamed of – powerful and extremely efficient yeast for sugar washes.

Benefits you get from the new formula of Turbo X-Pure Yeast 21.3%, 48 h, 10 x 25 L:

• Clean fermentation without unpleasant odor – no off-odors while the wash ferments out – thanks to a specially developed nutrient, the amount of by-products affecting the aroma is minimized.
• Faster rate and better fermentation dynamics – one sachet of these Turbo X-Pure yeast will let you quickly and efficiently prepare, within 48 hours, up to 10 washes of 25 L each.
• Great power – thanks to specially selected yeast strains with high alcohol tolerance and an appropriately developed nutrient, Turbo X-Pure ensure fermentation up to 21.3%.
• Greater safety of the entire process – the new formula means a lower probability of stuck fermentation.
• Ideal efficiency with sugar washes – this specially composed, improved blend of yeast and nutrients ensures trouble-free fermentation and excellent yield, which translates into high quality of the final spirit.
• Better clearing of the wash after fermentation – thanks to the new Turbo X-Pure formula you will remove, more effectively and faster, compounds that may negatively affect the final quality of the spirit. You do not need to use additional clarifying agents, saving time and reducing costs.

Note! For best results, follow the instructions on the packaging.

The recommended fermentation temperature is 20-25⁰C – optimal for yeast performance, ensuring proper fermenting out within the specified time.

Here are Turbo X-Pure Yeast 21.3%, 48 h – one of the stars in the renowned Turbo X-Pure yeast family. It’s a perfectly matched amount of nutrients and distilling yeast, thanks to which you can prepare 10 x 25 L washes with excellent flavor and aroma parameters. Pure power and outstanding quality of the final product. With Turbo X-Pure the fermentation process proceeds quickly, efficiently, and without unpleasant odor. Thanks to high alcohol tolerance, the applied blend of yeast and nutrients ferments up to 21.3% (under optimal conditions in 48 hours).

Turbo X-Pure Yeast are the first yeast on the market fermenting up to 21.3% alcohol.

Now Turbo X-Pure come in an even more effective “version 2.0”, as an improved blend of two highly alcohol-tolerant, active strains of distilling yeast and a suitably selected nutrient that supports their growth.

Minimizing the amount of fermentation by-products has ensured an even cleaner fermentation and positively influenced the aroma accompanying this process. You no longer need to worry about an unpleasant smell from the wash. The new formula also means even better dynamics and efficiency, plus greater safety of the entire process – a lower probability of stuck fermentation and an easier path to quickly achieving the desired results with sugar washes.

One 1.35 kg sachet of Turbo X-Pure yeast is enough for 10 washes of 25 L. For the yeast to show their full potential, it is essential to proceed strictly according to the instructions on the packaging. 

Directions for use – recipe for a 25 L wash:

Choose the fermentation option (see the table). Pour portion I of sugar into the fermentation vessel and add water at 28⁰C. Then mix the contents of the X-Pure bag thoroughly, weigh out 135 g of the blend and pour this portion into the fermentation vessel with the water and sugar. Mix everything thoroughly and leave to ferment for the number of days specified in the table (according to the selected option), at 20-25⁰C.

For options (II and III) with more than 7 kg of sugar, add the second portion of sugar carefully after *24 and *48 hours, when the sugar concentration is approx. 10-12⁰Blg.

Tip: it’s best to add about 100 g of sugar and wait until the foam subsides, then add the remaining sugar. This will prevent the wash from foaming over.

Note: The wash will foam!

For the best result, we recommend clarifying the wash after fermentation with Klar Turbo Spirit.

Note:

A slightly sweet aftertaste after fermentation is due to glycerol produced by the yeast.

Ingredients:

yeast, potassium phosphate, magnesium sulfate, calcium carbonate, magnesium oxide, vitamin B1.

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.