New, improved recipe! Turbo Torpedo distillery yeast 72 h, ferment up to 21% alcohol.

• ​Up to 21% alcohol strength - the new yeast and nutrient solution formula allows to reach up to 21% alcohol.
• For wine batches made of various raw materials - 72h Turbo torpedo yeast is ideal for the fermentation of sugar, fruit, corn, barley, rye, wheat, potatoes, molasses.
• Fermentation in 72 hours - it takes only 3 days for yeast to ferment 6 kg of sugar.
• Portion for 6-9 kg of sugar - the amount of sugar added for fermentation depends on the alcohol concentration you would like to get in the batch.
• For 25 L of brew - 72h of Turbo Torpedo yeast is enough to prepare 25 L of batch.

Directions for use:
Choose the fermentation variant (see table). In a fermentation container or a wine carboy, depending on the desired amount of alcohol, dissolve the appropriate portion of sugar* in the specified amount of lukewarm water at 30°C.
Then pour the entire contents of the bag and mix thoroughly.
Ferment the prepared solution for the number of days specified in the table at 20-25°C.

* for settings with the amount of sugar greater than 7 kg, carefully add the second portion of sugar after 48 hours.
Please note: The batch will foam, so it's best to add about 100g of sugar and wait until the foam subsides, then add the rest of the sugar. It is also recommended to use a skimmer to reduce foam.
For the best effect, it is recommended to clarify the batch after fermentation is finished.

Ingredients: yeast, potassium phosphate, magnesium sulphate, calcium carbonate (IV), diammonium phosphate, vitamin B1.

Note: Use the entire package for one batch.

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.