Turbo 24h distiller's yeast 205g

Turbo Yeast - 14% of pure alcohol within 24 h! Instruction per 25 litres: [1] In a plastic fermentation container dissolve 6 kg of sugar in 6 litres of hot boiled water (solution volume shall increase to 9,6-9,9 litres). [2] Fill up with cold water to 25L. [3] Once the solution is cooled to temperature of 30-35°C, add sachet's contents and mix very thoroughly. [4] Once a fermentation lock is mounted, the solution should be subject to fermentation at a temperature of 20-30°C within 24 h. From 6 kg of sugar 14% of pure alcohol is produced. Caution: Fermentation proceeds stormily. Ingredients: distillery yeast, growth medium. Turbo Yeast can be used not only for fermentation of sucrose but also corn mashes, barley mashes, rye mashes, wheat mashes, potato mashes and molasses mashes. Store in a dry place at room temperature. Best before/batch no. on the bag. Net weight: 205 g.

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.