Bock is a style with a rich tradition, a beer with copper colour and aroma of wholemeal bread, biscuit, hazelnut and caramel aroma. Tasting the bock brings a gentle languor, and the warming sensation of beer flowing down the gullet only adds to this impression. If you prefer this variety of beer, the bock beer brewing kit is perfect for you. You should definitely brew your own bock beer.

• Up to 17 L of your own bock beer - the ingredients of this kit allow you to prepare 17 L of the kind of beer you like.
• Surprisingly simple to make - just dissolve the ingredients in water and add brewer's yeast. The Coopers beer does not require mashing.
• Top grade quality - Coopers products feature the highest quality ingredients with no added preservatives and the best strains of brewer's yeast.
• Beautiful colour, deep flavour and aroma - our kit guarantees the preparation of the best bock with a copper colour and aroma of wholemeal bread, biscuits, hazelnuts and caramel.
• A real source of pride - making your own bock beer is a source of great satisfaction, especially when you show it off to your friends.

For all enthusiasts of bock beer, our offer is a real hit. With the bock beer kit you will prepare up to 17 L of your favourite top quality beer, because we know you like it that way.

If you have ever asked yourself "how does one make beer?", now you will know. It is a very simple task! So do not wait any longer and start the adventure of fermenting your own beer.

Surprise you friends and enjoy the flavour of homemade bock beer together with them. Just remember that it tastes best when served chilled.

Bock is a strong, dessert beer that works perfectly not only as a digestif, but also as an element of a melancholic evening.

The recommended way to serve bock beer is in a teku glass or a standard pokal.

The recommended serving temperature is 8-10°C.

Extract content: approx. 14.5 BLG

Maximum alcoholic strength: 6%

IBU hoppiness/bitterness degree: 25

Beer colour: from copper to brown.

Bock beer recipe:

1. Rinse the beer making equipment thoroughly with OXI Turbo.

2. Pour water at about 28°C into a glass, add the yeast that is placed under the plastic lid of the can. Hydrate for 15 minutes.

3.Remove the manual from cans and then put the cans into hot water for about 10 minutes.

4. Pour about 2 L of water into a pot and bring it to the boil.

5. Pour the content of cans into a pot with water and stir thoroughly until the ingredients dissolve. In order to strengthen the beer, you can add 0.5 - 1 kg of sugar or glucose - the latter being absorbed better by yeast - to the whole batch. 

6. Pour 2 L of cold water and the pot content into the fermentation container and then top it up with water up to 17 L of volume.

7. Stabilise the temperature at 18-20°C, add the hydrated yeast and stir vigorously.

8. Seal the container tightly and place a fermentation tube* in it.

We recommend a horizontal or angled tube to lower the height of the fermentation vessel, making it easier to place on shelves, racks, or to stack.

9. Carry out fermentation for about 21 days in room temperature.

10. After this time, pour the beer into bottles by decanting it. Add 1 Coopers Carbonation Drops pill or 2.5g of sugar to each 0.5L bottle, seal with a capper. Place the bottles in a dark and warm place.

11. After 2 weeks, the wine is ready to drink. We recommend extending this time to at least 1 month. Cheers!

The kit includes:  

- 2 x 1.7 kg of hermetically sealed Dark Ale hopped malt and 2 bags of brewer's yeast,

- beer brewing instructions.