New England IPA or, if you prefer, Vermont IPA or Hazy IPA is a beer variety originating from the east cost of the USA. It is a very drinkable beer with a dark golden an even orange colour, often cloudy, with a heavily hopped aroma featuring a characteristic note of stone fruit and tropical fruit. This beer is excellent thirst quencher, although the addition of wheat extract increases the sensation of fullness in the mouth. 

You definitely need to prepare your own New England IPA beer, just the way you like it! 

• 20 L of your own New England IPA - our kit will enable you to prepare up to 20 L of your favourite beer, which you will always have on hand.
• You will do it best - beer preparation is very simple – just mix the ingredients and add water and yeast. The Coopers beer does not require mashing.
• Quality above all - both hopped and non-hopped Coopers malt extracts are top quality, preservative-free products that contain the best strains of brewer’s yeast.
• Comes with a wheat malt extract - the extract enriches the flavour of beer and increase the sensation of fullness in the mouth.
• Best reason to be satisfied - making your own beer is something you can pride yourself on. It is worth showing it off to your friends.

New England IPA is a style of beer that you can easily make at home using our kit.

Do not wait any longer and check out the taste of your own handcrafted New England IPA beer and delight in its aroma and flavour. 20 L of beer made from the highest quality ingredients is a delicacy that is worth using to make any party even more enjoyable.

Take matters into your own hands and start fermenting beer. You will do it best.

New England IPA pairs perfectly with all fish-based dishes, especially salmon or mackerel, and straightforward salads like Caesar.

The recommended way to serve this beer is in a nonic glass or shaker glass.

The recommended serving temperature is 7-10°C.

Extract content: approx. 12 BLG

Maximum alcoholic strength: 4.7%

IBU hoppiness/bitterness degree: 50

Beer colour: from dark golden to orange.

New England IPA beer recipe:

1. Rinse the beer making equipment thoroughly with OXI Turbo.

2. Pour water at about 28°C into a glass, add the yeast that is placed under the plastic lid of the can. Hydrate for 15 minutes.

3. Remove the manual from both cans and then put the cans into hot water for about 10 minutes.

4. Pour about 2 L of water into a pot and bring it to the boil.

3. Remove the manual from both cans and then put the cans into hot water for about 10 minutes.

6. Pour 2 L of cold water and the contents of the pot into the rinsed fermentation vessel, top up with water up to 20 L of volume.

7. Stabilise the temperature at 18-20°C, add the hydrated yeast and stir vigorously.

8. Seal the container tightly and place a fermentation tube* in it.

We recommend a horizontal or angled tube to lower the height of the fermentation vessel, making it easier to place on shelves, racks, or to stack.

9. Let ferment for about 14 days at room temperature.

10. After this time, pour the beer into bottles by decanting it. Add 1 Coopers Carbonation Drops pill or 2.5g of sugar to each 0.5L bottle, seal with a capper. Place the bottles in a dark and warm place.

11. After 2 weeks, the beer is ready to drink. Cheers!

The kit includes:  

- 1.7 kg of hermetically sealed Brew A IPA hopped malt and a bag of brewer's yeast,

- Wheat malt extract,

- beer brewing instructions.