Wheat leaven for bread, with herbs and garlic, 500 g

• ​Good nutrition value - wheat leaven with herbs and garlic ensures high quality natural ingredients and successful homemade baked products made of different flour types that remain fresh longer than those bought at bakeries!
• Pure ingredient list – the product does not contain any preservatives or artificial additives. It was made from natural ingredients.
  
• Simple to use - the leaven comes ready for immediate use. You use it easily, for baking bread either in an oven or in an automated bread baking machine. It is enough to add yeast, water, salt, and flour!
• Delicious flavour of homemade bread and pizza - with this leaven you can prepare homemade bread and buns, having a unique, delicate taste, an enrapturing aroma, juicy, bright crumb, and a crunchy golden brown crust. This leaven is also perfect for pizza.
• Better digestibility of bread - home baked wheat products that do not feature any additives are easy to digest. Thus, the nutrients from bread are easier to absorb.
• Lasts longer - a 500 g leaven packaging is enough for baking about 25 loaves of bread, each weighing 750 g!

Wheat leaven bread is one of the most popular types of bread. Baked products based on wheat leaven are characterised by high absorbability - they are easily digestible, thanks to which they me be included in the diet of children and of the elderly. Lack of artificial and chemical additives, long freshness of the baked products made. Already today you can prepare your own crunchy bread or buns without leaving home! It is very simple if you use wheat leaven for bread with herbs and garlic. The leaven is also perfect for a pizza dough. Thanks to the composition of herbs and garlic it is not necessary to season the tomato sauce.

The natural composition of the product ensures healthy baked products that are free of artificial substances and flavour enhancers. Bread and buns based on wheat leaven have a delicate flavour, a bright and juicy crumb, and a crunchy crust.

A single 500 g packaging of leaven is enough for baking about 25 bread loaves weighing up to 750 g, and it is very simple to use.

Note! The packaging includes only the leaven with herbs and garlic - for baking bread you will also need yeast, which you can also find in our offer! The product is intended for baking bread either in an oven or in a special automatic bread baking machine.
 
 The product is natural and may undergo changes.
 Note! Contains gluten.
 
Ingredients: dried wheat leaven 72% (wheat flour, leaven starter cultures), herbs 23% (oregano, basil, thyme, rosemary), granulated garlic 5%.
 
Recipe for baking a 750 g bread with wheat leaven with herbs and garlic:
Ingredients for the bread: 350 mL lukewarm water (about 1.5 glass), 10 g salt (1 tbsp), 500 g type 500 - 750 wheat flour (about 3.3 glass), 8 g baker’s yeast (2 tsp), 20 g rye leaven with herbs and garlic (1 tbsp), 3 tbsp olive oil or rapeseed oil, 0.5 tsp sugar.

Oven: Knead the dough made from the ingredients listed - you need to obtain an elastic mass. Leave the dough in a warm place for at least 1 hour so that it doubles its volume and then move it to a clay mould. Caution: before being used, the mould requires moistening with water (this ensures crunchy crust and moist crumb of the bread) as well as coating with fat and sprinkling with flour (to prevent the dough from sticking to the mould). Bake it in an oven for about 1 hour, in a temperature of 200°C. 

Automatic bread baking machine: Add the ingredients in the order they are listed into the automatic machine bowl and set the BASIC program in order to obtain a moderately browned crust. The bread will be ready after about 3 hours. 

NOTE! Do not add flour. The dough should be sticky. The product is inactive does not include yeast - we recommend purchasing dried baker’s yeast in 2 x 16 g packaging.