Chips for smoking/grilling, beech, 450 g, cl.10

Beech smoking chips - dedicated for use in the smoking and grilling process of poultry, beef, pork, fish, lamb, and game. Thanks to these chips, dishes will gain the appropriate, desired aroma and taste, as well as an attractive golden-yellow color.

• 100% natural beech wood from ecologically clean areas. The chips are free from impregnating and preserving compounds, and do not contain dust fractions.
• Allow achieving professional effects in the smoking and grilling process.
• Provide excellent aroma, taste, and appearance for prepared poultry, beef, pork, lamb, game, and fish.
• Characterized by optimal water content - below 11%.
• Safe, clean, carefully prepared - a high-quality product that will meet the expectations of the most demanding lovers of smoked and grilled dishes. 
• Class 10 (coarse fraction) - due to their size (8-12 mm), these chips are especially recommended for so-called balcony smokers – small and portable models, as they generate smoke for a long and even time. They are also suitable for smoke generators for larger smokers.

The amount of chips in the package (450 g) is enough for several hours of smoking (depending on the equipment used) – without worrying about running out during the preparation of your favorite dishes.

Natural, high-quality beech chips, universal - ideal for smoking and grilling all types of meat. With their appropriate dosing and charring, the preparation process will be conducted professionally, and the finished dishes will gain the appropriate aroma, taste, and appearance. The advantages of these chips will be appreciated by every lover of delicious smoked and grilled dishes. Optimal water content ensures easy ignition of the chips and effective production of smoking smoke. 

Learn more about chips from our blog article Choose chips and make smoke!

Check our Meat Calculator – it will help you prepare delicious homemade products.

Usage instructions: 

Grilling: Arrange a two-centimeter layer of chips around the glowing charcoal - do not place them directly on the hearth, as they will immediately burn. To use the chips as economically as possible, you can slightly moisten them with water, which will facilitate the production of more smoke. Cover the grill with a lid immediately after placing the dishes on the grate. Grilling time – from 10 to 30 minutes (depending on the size and type of meat being prepared). 

Smoking: Depending on the type of smoker you have, place the chips in the smoker – in the designated place, possibly in a smoke generator or in the hearth – around the glowing wood.

Chips ideal for use in a smoke generator. Using such a smoke generator ensures achieving the most professional effects – products with excellent taste, aroma, and color.

Note: The operation of the smoker and grill should be handled only by adults, following fire safety rules and after familiarizing themselves with the operating instructions of the device and the recommendations for using chips. Exercise caution when igniting chips and adding them during the operation of the grill or smoker and smoke generator to avoid possible burns. Ensure that children and pets do not have access to heated devices. 

Chips should be stored in a dry, cool place. 

The smoking chips available in our offer have positive reviews: from the Meat and Fat Industry Institute, the National Institute of Hygiene, and the National Sanitary Institute.

The package contains 450 g of chips.