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Recipes
Preserves
An absolute hit! Pickled cucumbers with asparagus
Recipe for pickled cucumbers with asparagus
Preserves
Pickled bay boletes
Pickled mushrooms are a delicious addition to sandwiches and sauces. Alongside drying, mushroom lovers choose this way to enjoy the forest’s bounty all year round. Try our recipe for pickled bay boletes.
Preserves
Homemade pickled mushrooms
Want to learn the secret of pickling mushrooms? Discover our recipe for a delicious snack — pickled mushrooms, perfect as an addition to meats, hunter's stew, and casseroles.
Preserves
Pickled cucumbers in BBQ brine
Pickled cucumbers in BBQ brine – an unusual recipe for winter supplies. The sweet-and-spicy flavor with a hint of honey and barbecue sauce will delight even the most demanding guests.
Preserves
Cucumbers in honey–mustard brine
Recipe for cucumbers in honey–mustard brine – a sweet-and-spicy addition to sandwiches, dinners, or salads. Perfect for work, school, and winter stores. Check it out step by step!
Preserves
Half-sour cucumbers in honey-lemon brine
Recipe for half-sour cucumbers in honey-lemon brine by Dawid Jedynak. Aromatic, crunchy and full of flavor — the best half-sours you’ll make at home!
Fish
Homemade smoked mackerel in habanero brine
A tried-and-tested recipe for spicy smoked mackerel. Learn how to make a chili brine perfect for fish. See how to enhance the flavor of mackerel and what to serve it with. Discover the advantages of smoking in the BROWIN balcony smoker with fruit wood chips.
Fish
Homemade smoked trout in dill brine
Proven recipe for smoked trout in dill brine. See how to enhance the flavor of smoked trout and what to serve it with. Discover the advantages of smoking in a BROWIN balcony smoker with fruitwood chips.
Preserves
Fermented garlic, Old Polish and Asian style – two ways to make aromatic preserves
Discover two recipes for fermented garlic – Old Polish with horseradish and dill, and Asian with soy sauce and spices. Aromatic, healthy and easy to prepare!
Meat and cold cuts
Head cheese from pork knuckle
Head cheese is a controversial cold cut—some love it, others quite the opposite. If you’re a head cheese lover, be sure to check the recipe for homemade pork knuckle head cheese.
Meat and cold cuts
Holiday smoked ham
Step-by-step recipe for homemade smoked ham: curing, injecting, drying, smoking and poaching to achieve a perfectly juicy, aromatic cold cut.
Preserves
Fermented cucumbers with chili
Recipe for fermented cucumbers with chili – traditional ferments with a hint of heat. Crunchy, aromatic, and easy to prepare.
Traditional Recipes
Episode 2: Fermented peppers with oak leaves
Family culinary recipes are a treasure passed down from generation to generation. The fermentation process has been known for centuries, so in this field it is worth reaching back to the sources. We recommend a recipe with a history.
Meat and cold cuts
Homemade baked ham with herbs
We present a quick and simple recipe for a perfectly tender and juicy homemade baked ham with herbs. Curious how to make it? We're here to help!
Dairy
Greek-style cheese
Looking for interesting recipes? This is a Greek-style cheese with a salty taste, a perfect addition to various dishes and salads. Check out our recipe and make your own Greek-style cheese.
Preserves
Beetroot kvass
Homemade beetroot kvass — a natural base for borscht and fermented beet relish. A simple recipe, healthy ferments, and the traditional flavor of Old Polish cuisine.
Dairy
Halloumi-style cheese - perfect for the grill
Have you tried Halloumi? It's a white cheese with a slightly salty taste, a favorite of Cypriots. Halloumi is particularly recommended for frying and grilling. Check out our recipe.
Fish
Carp in a Roman pot
Carp isn’t just those distinctive steaks, breaded and pan-fried or prepared in vegetable aspic. This fish, rich in vitamins A, B1, B2, B3, B6, B12, D and K, as well as phosphorus, omega-3 fatty acids and protein, is a great base for many different dishes. Traditionally, carp is associated with the Christmas Eve supper, but it’s worth discovering that it tastes excellent not only in the typical holiday version. Today we present one of our experts’ ideas - a recipe for aromatic carp prepared in a Roman pot! If anyone thought such a pot could only be used for baking crusty bread or making stew, they’ll be pleasantly surprised. Roman pots are extremely versatile - and in the company of carp they get to feel like ...a fish in water;) See for yourself - let the carp speak with its full flavor!
Dairy
Smoked cheese
Smoking doesn’t have to mean meat—discover our way to make outstanding cheese! Smoke it and surprise your loved ones with its appearance!
Preserves
Homemade fermented cauliflower
Curious how to make homemade fermented foods? Learn a step-by-step recipe for fermented cauliflower. Find healthy snacks for autumn and winter with us.
Preserves
Homemade fermented beets
Discover a simple, quick way to make fermented beets, the base for homemade red borscht and a tasty addition to salads and meats. Discover ferments perfect for winter.
Preserves
Homemade fermented pumpkin
Recipe for aromatic, spiced, sweet-and-sour fermented pumpkin — full of vitamins. Fermented pumpkin is perfect as a side for many dishes. Homemade ferments — step by step. Click to learn how to ferment pumpkin.
Meat and cold cuts
Homemade Krakowska sausage – poached
Would you like to make your own homemade Krakowska sausage but don’t know where to start? Nothing simpler — start your sausage-making adventure with BROWIN. Only natural ingredients, tasty and healthy Krakowska sausage.
Preserves
Winter vegetable salad
Even though it’s the height of summer, it’s worth thinking now about winter preserves. A jarred vegetable salad is a great addition to dinners any time of year. Check out the recipe.