Fermenter tap 3/4”
BROWIN
€3.31
Search results for "fermenter 30 L"
Products
Recipes
Preserves
Homemade fermented pumpkin
Recipe for aromatic, spiced, sweet-and-sour fermented pumpkin — full of vitamins. Fermented pumpkin is perfect as a side for many dishes. Homemade ferments — step by step. Click to learn how to ferment pumpkin.
Preserves
Fermented cucumbers with chili
Recipe for fermented cucumbers with chili – traditional ferments with a hint of heat. Crunchy, aromatic, and easy to prepare.
Preserves
Kimchi
Healthy and popular ferments are not limited to Poland’s well-known cucumbers and cabbage. Try a recipe for a spicy Korean dish made from fermented vegetables. If you like hot dishes, you’re sure to enjoy kimchi.
Preserves
Spicy kimchi with apple
Try this recipe for a spicy Korean dish made with fermented vegetables. If you like spicy food, you will definitely enjoy apple kimchi!
Preserves
Homemade kimchi step by step
Check a tried-and-tested recipe for homemade kimchi made with napa cabbage. Learn how to prepare the perfect paste and rice slurry, and how to choose the vegetables and fruits that will give your fermented cabbage a unique flavor.
Preserves
Fermented cucumbers
Fermented foods are a great way to provide your body with probiotics. Check out our recipe for fermented cucumbers.
Preserves
Fermented garlic, Old Polish and Asian style – two ways to make aromatic preserves
Discover two recipes for fermented garlic – Old Polish with horseradish and dill, and Asian with soy sauce and spices. Aromatic, healthy and easy to prepare!
Preserves
Lacto-fermented cauliflower with pomegranate
We have the perfect recipe for you! Lacto-fermented cauliflower with pomegranate seeds is an option for everyone who enjoys unconventional combinations and flavors that go beyond patterns and tradition!
Preserves
Homemade fermented cauliflower
Curious how to make homemade fermented foods? Learn a step-by-step recipe for fermented cauliflower. Find healthy snacks for autumn and winter with us.
Preserves
Homemade fermented beets
Discover a simple, quick way to make fermented beets, the base for homemade red borscht and a tasty addition to salads and meats. Discover ferments perfect for winter.
Preserves
Fermented bell pepper
You can eat peppers raw, cooked or roasted. They also taste great grilled, but have you tried fermented peppers? If not, you definitely should — they're fantastic!
Preserves
Fermented radishes
Out of ideas for autumn preserves? We recommend a recipe for delicious, healthy, homemade fermented radishes that work great as a fantastic snack and an addition to salads.
Fish
Herring with fermented plums and apple
Herring with fermented plum and apple – a recipe for a sweet-and-sour herring salad inspired by traditional cuisine. Perfect for the holidays and elegant gatherings.
Traditional Recipes
Episode 2: Fermented peppers with oak leaves
Family culinary recipes are a treasure passed down from generation to generation. The fermentation process has been known for centuries, so in this field it is worth reaching back to the sources. We recommend a recipe with a history.
Liquor and drinks
WHAT A COFFEE! ...with bubbles
Discover fermented coffee from the Łódzkie Specialties series by BROWIN! Explore a recipe for a delicious, refreshing drink and be delighted by its unique flavor!
Preserves
An absolute hit! Pickled cucumbers with asparagus
Recipe for pickled cucumbers with asparagus
Preserves
Our Customers’ Recipes: Young sauerkraut
Sauerkraut is a natural probiotic that naturally strengthens our immunity, which is especially important in times of coronavirus infections. Check out our recipe for delicious young sauerkraut
Liquor and drinks
Refreshing cider drink in 3 days!
Looking for an idea to cool down? You can prepare a cider drink in a few days and quench even the greatest thirst, not only on hot days
Preserves
Sauerkraut according to Ms Sylwia’s recipe
Homemade sauerkraut following a proven recipe is our suggestion for winter preserves. Fermenting it is extremely simple, so be sure to discover its secret and make your own sauerkraut.
Preserves
Beetroot kvass
Homemade beetroot kvass — a natural base for borscht and fermented beet relish. A simple recipe, healthy ferments, and the traditional flavor of Old Polish cuisine.
Preserves
Half-sour cucumbers
A tried-and-true, simple recipe for half-sour and fermented cucumbers with no added sugar. Curious how to ferment cucumbers? Discover our traditional jar recipe. Our Experts will also show you how to make fermented cucumbers in a stoneware crock - step by step.
Dishes
Cold beet soup with beet kvass
Out of ideas for soup? Discover our beet soup recipe. Cold soup made with fermented beets is a quick and easy recipe for a delicious, healthy dinner!
Preserves
Preserved lemons – a sweet-and-sour flavor bomb for your kitchen 🍋
Discover a recipe for preserved lemons—aromatic, sweet-and-sour, and full of exotic flavors.