Browin - bake bread, make cheese and healthy meats

Curing salt for delicate ham, 75 g

1,11 EUR

14,80 EUR/kg

Curing salt with garlic and herbs for pressure ham cooker, 100 g

1,14 EUR

11,40 EUR/kg

Chosen for ham. Mix of spices and herbs, 30 g

1,87 EUR

62,33 EUR/kg

Saltpetre for meat curing, 100 g

3,09 EUR

30,90 EUR/kg

Saltpetre for meat curing, 20 g

1,24 EUR

62,00 EUR/kg

Bacterial cultures for seasoned meats, 2 g

2,50 EUR

1250,00 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,87 EUR

62,33 EUR/kg

Home smoker in a pot, 35 L, for gas cooktop

136,71 EUR

136,71 EUR/pcs

Pekla. Curing salt with herbs - 70 g

1,11 EUR

15,86 EUR/kg

White cotton twine for meat tying (240°C) 55 m

3,04 EUR

0,06 EUR/m

White-and-red cotton twine for meat tying (240°C) 55 m

3,04 EUR

0,06 EUR/m

Meat netting applicator

6,55 EUR

6,55 EUR/pcs

dragON Wood 60 E wooden electric smoker, 115 L

594,94 EUR

594,94 EUR/pcs

200 L dragON Larch E21 smoker - made of larch wood, electric

734,18 EUR

734,18 EUR/pcs

Brine injector 30 ml + 3 needles + cleaner

5,97 EUR

5,97 EUR/pcs

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