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Recipes
Fish
Smoked Christmas Eve carp
Check out the recipe for smoked carp, which is a great option not only for Christmas Eve.
Fish
Hot-smoked salmon
Hot-smoked salmon is a great idea for a quick, healthy meal for the whole family. See for yourself how simple it is!
Fish
Cold-smoked salmon
Cold-smoked salmon is a real delicacy and a dish you can successfully prepare in your own smoker. See how simple and delicious it is!
Fish
Homemade smoked mackerel in habanero brine
A tried-and-tested recipe for spicy smoked mackerel. Learn how to make a chili brine perfect for fish. See how to enhance the flavor of mackerel and what to serve it with. Discover the advantages of smoking in the BROWIN balcony smoker with fruit wood chips.
Fish
Fish loaf from a ham cooker
Don’t be misled by the device’s name! Fish from a ham cooker, according to a proven recipe, is our idea for a delicious fish loaf. The preparation is extremely simple, so be sure to discover the potential of a ham cooker and make a tasty fish that can easily be mistaken for homemade cold cuts.
Fish
Hot-smoked salmon
Wondering how to hot-smoke salmon in a balcony smoker? Discover our easy recipe for delicious salmon in a seasoning wrap!
Fish
Smoked halibut steaks
Halibut steaks will delight you with their smoked flavor. Discover how exquisite they can look on your plate!
Fish
Carp in a Roman pot
Carp isn’t just those distinctive steaks, breaded and pan-fried or prepared in vegetable aspic. This fish, rich in vitamins A, B1, B2, B3, B6, B12, D and K, as well as phosphorus, omega-3 fatty acids and protein, is a great base for many different dishes. Traditionally, carp is associated with the Christmas Eve supper, but it’s worth discovering that it tastes excellent not only in the typical holiday version. Today we present one of our experts’ ideas - a recipe for aromatic carp prepared in a Roman pot! If anyone thought such a pot could only be used for baking crusty bread or making stew, they’ll be pleasantly surprised. Roman pots are extremely versatile - and in the company of carp they get to feel like ...a fish in water;) See for yourself - let the carp speak with its full flavor!
Fish
Carp for Christmas Eve – smoked
Discover our unique recipe for smoked carp, perfect for Christmas Eve. Combine the tradition of the Christmas Eve supper with the taste of succulent fish. Explore the magic of the aroma and flavor of smoked dishes with recipes from BROWIN Experts!
Fish
Smoked carp
Carp from the smoker. Smoked carp with a twist — see how to smoke fish and discover the aromatic and distinctive flavor of carp!
Fish
Herring with fermented plums and apple
Herring with fermented plum and apple – a recipe for a sweet-and-sour herring salad inspired by traditional cuisine. Perfect for the holidays and elegant gatherings.
Fish
Mackerel paprykarz
A homemade recipe for a traditional Polish delicacy. A tasty spread made from smoked mackerel, vegetables, and spices. Perfect for sandwiches and more!
Dishes
Spicy fish soup with carp
A carp soup ideal for the winter season. Aromatic, warming, and brilliantly flavorful.
Fish
Carp from the ham cooker
Fish cold cut from a ham cooker - discover our recipe for carp in a different take. Spicy carp from the ham cooker.
Traditional Recipes
Episode 4: Carp, Polish style; bream or carp in a fluffy sauce
Christmas Eve and Christmas are fast approaching, so it’s the perfect time to suggest something delicious with carp in the leading role. And for everyone who for various reasons isn’t fond of carp or would like to taste another fish as well, we have a recipe for bream. In the next installment of our series we once again present recipes written down over several generations and kept in the family sideboard of Mr. Piotr Rydzewski. Many of these handwritten recipes (especially the oldest) are a real challenge for anyone trying to read and test them, but the effort always pays off – it’s worth diving into the richly varied world of dishes that appeared on our parents’, grandparents’ and great-grandparents’ tables. These notes sometimes have “blank spots” – not all include the exact composition or quantities of ingredients, and some omit steps that today are no longer always obvious. But that’s what culinary intuition, inventiveness and imagination are for! You can fill the gaps with your own ideas, use the experience you already have, and treat ambiguities as a touch of mystery – the seasoning of this tasty adventure. So perhaps this time we will inspire you, dear Gourmets, to prepare your own version of a holiday carp or bream… Thanks to Mr. Piotr’s kindness, let’s once again look not only into the culinary notes but, as always, also into his unique album. To begin with, a bit of history that speaks very vividly through archival family photographs. We dedicate the photos below above all to those who often make long flights to spend Christmas and the New Year with their loved ones, especially here, in Poland, where, as we know, this time is the most beautiful, the tastiest and the most heartwarming. Here are unique photos taken in the 1930s at Łódź’s Lublinek airport. [[img:skan_20080416190_lublinek-1934.jpg]] © Piotr Rydzewski Photograph taken during the christening ceremony of two airplanes – Lublinek, May 1934 [[img:skan_20080416201_lublinek-1937.jpg]] © Piotr Rydzewski Lublinek Airport – 1937
Preserves
Thai curry cucumbers
Discover the recipe for Thai curry cucumbers—crunchy, spicy, and full of aromatic Asian flavors. Perfect for dinners, sandwiches, and snacks.
Preserves
Spicy kimchi with apple
Try this recipe for a spicy Korean dish made with fermented vegetables. If you like spicy food, you will definitely enjoy apple kimchi!
Dishes
Warming, gluten-free Thai soup with chicken
Discover our recipe for a homemade, warming Thai soup. BROWIN brand experts will advise you on which ingredients to buy, how long to cook Thai soup, and how to compose its amazing flavor and aroma!
Fish
Smoked trout
Here is a recipe for quickly smoking trout in a Mustang smoker with a smoke generator! We guarantee time savings and delicious flavor on your plate!
Fish
Homemade smoked trout in dill brine
Proven recipe for smoked trout in dill brine. See how to enhance the flavor of smoked trout and what to serve it with. Discover the advantages of smoking in a BROWIN balcony smoker with fruitwood chips.
Dairy
Overnight oats with blueberry jam - a quick and healthy breakfast
Discover a simple recipe for overnight oats with blueberry jam and fresh blueberries. A healthy, high-protein breakfast that makes itself in the fridge. Ideal for busy people!
Liquor and drinks
Homemade blackberry liqueur
And what is your way to take care of your heart and fight off a cold? Check out our suggestion! This drink is a way to reduce bothersome PMS symptoms.
Dairy
Halloumi-style cheese - perfect for the grill
Have you tried Halloumi? It's a white cheese with a slightly salty taste, a favorite of Cypriots. Halloumi is particularly recommended for frying and grilling. Check out our recipe.
Dishes
Vegan blood sausage for the grill
Can blood sausage be meat-free and still taste delicious? Check out our recipe for vegan blood sausage that even people who don’t shy away from meat will enjoy.