Dairying
Food processing
Baking
Meat smoking
Winemaking
Alcohol distillation
Piwowarstwo
Home and garden
Termometry
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Saltpetre for meat curing, 100 g
3,09 EUR
30,90 EUR/kg
Grey cotton twine/string for meat tying (240°C) 75 m
3,04 EUR
0,04 EUR/m
Bacterial cultures for seasoned meats, 2 g
2,50 EUR
1250,00 EUR/kg
Saltpetre for meat curing, 20 g
1,24 EUR
62,00 EUR/kg
Matt linen string for meat tying (240°C) 190 m
7,47 EUR
Grey cotton twine/string for meat tying (240°C) 210 m
6,25 EUR
0,03 EUR/m
White cotton twine / string for meat tying (240°C) 145 m
5,39 EUR
Linen string for meat tying (240°C) 70 m
3,54 EUR
0,05 EUR/m
White-and-red cotton twine for meat tying (240°C) 55 m
0,06 EUR/m
White cotton twine for meat tying (240°C) 55 m
Plastic Graduated Cylinder for Liquid Measuring Instruments, 25 cm
1,14 EUR
1,14 EUR/pcs
Refractometer for mead
28,35 EUR
28,35 EUR/pcs
Refractometer for beer
22,02 EUR
22,02 EUR/pcs
Meat netting applicator
6,55 EUR
6,55 EUR/pcs
Thermometer for 1,5kg 3kg pressure ham cooker (0°C to +120°C) 12,5cm
6,07 EUR
6,07 EUR/pcs