Dairying
Food processing
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Matt linen string for meat tying (240°C) 190 m
7,20 €
0,04 EUR/m
Grey cotton twine/string for meat tying (240°C) 210 m
6,02 €
0,03 EUR/m
White cotton twine / string for meat tying (240°C) 145 m
5,19 €
White cotton twine for meat tying (240°C) 55 m
2,92 €
0,05 EUR/m
Meat roasting thermometer , 0°C +120°C
5,19 EUR/pcs
White-and-red cotton twine for meat tying (240°C) 55 m
Linen string for meat tying (240°C) 70 m
3,41 €
Grey cotton twine/string for meat tying (240°C) 75 m
Meat netting applicator
6,31 €
6,31 EUR/pcs
Marinade for bacon - a mix of herbs and spices
1,27 €
36,29 EUR/kg
Meat netting (220C)18cm, elastic, red/cream-colored - 3m
4,70 € 3,95 €
1,32 EUR/m
Chosen for ham. Mix of spices and herbs, 30 g
1,80 € 1,66 €
55,33 EUR/kg
Marinade for ribs - mix of herbs and spices
For curing. Mild mix of spices and herbs, 35 g
47,43 EUR/kg
Meat netting (220°C) width 15 cm - 50 m
13,90 €
0,28 EUR/m