Browin - bake bread, make cheese and healthy meats

Matt linen string for meat tying (240°C) 190 m

7,30 €

0,04 EUR/m

Grey cotton twine/string for meat tying (240°C) 210 m

6,11 €

0,03 EUR/m

White cotton twine / string for meat tying (240°C) 145 m

5,27 €

0,04 EUR/m

Cheese netting for smoking 3m

2,27 €
1,48 €

0,49 EUR/m

Linen string for meat tying (240°C) 70 m

3,46 €

0,05 EUR/m

Chips for smoking/grilling pork - mix (70% alder, 30% beech), 450 g, cl.10

2,37 €

2,37 EUR/pcs

Chips for smoking/grilling, beech, 450 g, cl.10

2,37 €

2,37 EUR/pcs

Grey cotton twine/string for meat tying (240°C) 75 m

2,97 €

0,04 EUR/m

Saltpetre for meat curing, 100 g

3,02 €

30,20 EUR/kg

White cotton twine for meat tying (240°C) 55 m

2,97 €

0,05 EUR/m

Wood chips for smoking/grilling, apple, 450 g, cl.10

2,62 €

2,62 EUR/pcs

Saltpetre for meat curing, 20 g

1,21 €

60,50 EUR/kg

White-and-red cotton twine for meat tying (240°C) 55 m

2,97 €

0,05 EUR/m

Wood chips for smoking/grilling for poultry, 50% apple + 50% beech, 450 g, class 8

2,37 €

5,27 EUR/kg

Bacterial cultures for seasoned meats, 2 g

2,45 €

1225,00 EUR/kg

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