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Recipes
Meat and cold cuts
Smoked pork fatback with herbs
Smoked pork fatback with herbs – a simple recipe for a classic product for the home smoker. Intense aroma, a herbal note, and traditional taste.
Meat and cold cuts
Smoked pork loin with herbs
Homemade smoked pork loin with a herbal aroma and natural sweetness. Ideal for sandwiches, snacks, and special occasions.
Meat and cold cuts
Dry-cured tenderloin with herbs
Now you can prepare dry-cured meats yourself. See how easy it is and make your own dry-cured tenderloin with herbs.
Meat and cold cuts
Homemade baked ham with herbs
We present a quick and simple recipe for a perfectly tender and juicy homemade baked ham with herbs. Curious how to make it? We're here to help!
Meat and cold cuts
Homemade roasted ham
If you haven’t yet discovered how good homemade cold cuts taste, now’s your chance. See how simple it is to prepare your own roasted ham. Only three steps separate you from it.
Meat and cold cuts
Pâté from a ham cooker – veggie version
Looking for a vegetarian alternative to traditional pâté? Try our recipe for a ham cooker pâté.
Meat and cold cuts
Greek-style roulade from the ham cooker
Greek-style poultry roulade with Feta, spinach, and sun-dried tomatoes. Juicy meat from the ham cooker in an aromatic Mediterranean version – perfect for a light dinner or lunch.
Dishes
Green asparagus wrapped in Parma ham from a gas grill
A simple recipe for green asparagus in Parma ham from a gas grill. An ideal appetizer or side for grilling get-togethers. Ready in minutes, wonderfully aromatic!
Fish
Smoked carp
Carp from the smoker. Smoked carp with a twist — see how to smoke fish and discover the aromatic and distinctive flavor of carp!
Dairy
Yogurt balls in olive oil with spices
An ingenious dish whose appearance will catch the eye of even picky eaters. A recipe for homemade yogurt balls in an olive oil marinade works as a quick breakfast idea, especially for flavor hunters.
Meat and cold cuts
Chicken and minced meat terrine - ham cooker
Chicken terrine is an ideal sandwich topping. Find out how to use a ham cooker and conjure up homemade cold cuts.
Dishes
Kale chips
Dreaming of a tasty and healthy snack? Discover our recipe for crunchy, low-calorie kale chips.
Dairy
Korycin-style cheese with tomatoes
Looking for a Korycin cheese recipe? Check out the Browin Recipe Book suggestion and become a cheesemaker with us. Try the recipe for a delicious cheese with dried tomatoes.
Dairy
Halloumi-style cheese - perfect for the grill
Have you tried Halloumi? It's a white cheese with a slightly salty taste, a favorite of Cypriots. Halloumi is particularly recommended for frying and grilling. Check out our recipe.
Cakes and breads
Yeasted onion rolls with mushrooms
Combining yeast dough with onion and mushrooms is a great way to make a tasty snack. Be sure to try onion rolls with mushrooms.
Dairy
Cheese Torte
A cake is the star of birthday or wedding celebrations, awaited by many with a sweet tooth, not necessarily those on a diet 😉. Today’s idea is a nod to those watching their figure and avoiding sweets. After all, who said a cake must always be sweet? We recommend an unconventional cheese torte with not a gram of sugar, enhanced with flower petals, a touch of heat, and a herbal note. The add-ins are up to you. There’s a good chance this savory version will also appeal to the “sweet-tooth” crowd. One thing is certain: you’ll pleasantly surprise everyone with this idea. Of course, you can also serve homemade cheeses in the classic way, as they are excellent on any occasion and as part of everyday meals. After all, it’s always worth eating something healthy and delicious.
Meat and cold cuts
Pork loin roulade with chicken breast - ham maker
Recipe for pork loin roulade with chicken breast. How to make a roulade, cold cuts in a ham maker? We’ve got a way!
Meat and cold cuts
Meat-and-vegetable cauldron stew
Here is a tried-and-true recipe for a vegetable cauldron stew - perfect for a holiday bivouac, camping, or as a barbecue side. Impress your family and friends with this simple recipe!
Preserves
Green herb oil – the aromatic secret of your kitchen
Discover a recipe for homemade green herb oil – intensely aromatic, fresh, and full of color. Ideal for salads, marinades, and sauces.
Cakes and breads
Herbed pull-apart bread
Step-by-step recipe for making herbed pull-apart bread with butter, garlic, parsley and onion. Yeast-based recipes—ideas and inspiration.
Meat and cold cuts
Baked ribs
Do you dream of perfectly baked ribs whose aroma fills the entire kitchen? Our secret marinade, containing carefully selected herbs and spices, is a blend that will quickly and easily give the ribs excellent flavor, aroma, and appearance. Every lover of homemade meats will appreciate this recipe, and although today we suggest baked ribs, you can also use our Marinade for Ribs when braising or grilling them!
Meat and cold cuts
Homemade smoked ham - smoke-out
The perfect ham! We have the recipe! Check out how to prepare the perfect ham for your holiday table!
Dairy
Smoked eggs
Check out our recipe for smoked eggs! If you like the taste of smoked dishes, this option is for you. Eggs prepared this way taste great on their own with salt and as an addition to salads.
Meat and cold cuts
Coiled white sausage
Discover a tried-and-tested recipe for homemade coiled white sausage, perfect for Easter. Step by step, we’ll show you how to prepare traditional sausage for the Easter table – tasty and impressive!