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Recipes
Preserves
Preserved lemons – a sweet-and-sour flavor bomb for your kitchen 🍋
Discover a recipe for preserved lemons—aromatic, sweet-and-sour, and full of exotic flavors.
Preserves
Green herb oil – the aromatic secret of your kitchen
Discover a recipe for homemade green herb oil – intensely aromatic, fresh, and full of color. Ideal for salads, marinades, and sauces.
Meat and cold cuts
Baked ribs
Do you dream of perfectly baked ribs whose aroma fills the entire kitchen? Our secret marinade, containing carefully selected herbs and spices, is a blend that will quickly and easily give the ribs excellent flavor, aroma, and appearance. Every lover of homemade meats will appreciate this recipe, and although today we suggest baked ribs, you can also use our Marinade for Ribs when braising or grilling them!
Traditional Recipes
Episode 1: Wholemeal Bread Cake
We are launching a special series in which we will present culinary stories …from the kitchen – in a very concrete sense, namely, we will peek into the home pantry of an exceptional family in which, for at least a century and a half, recipes for various delicacies were written down and preserved. In the history of this family, as in a mirror, the history of Poland is reflected. This is the story of people who themselves also made history… We warmly thank Mr. Piotr Rydzewski for making available materials from the family archive – among them are unique photographs and documents, as well as older and newer recipes written by hand. Some of them date back to a time when the beautiful art of calligraphy was still practiced every day. We warmly encourage you to read the articles and also to try at least some of the recipes that will appear here, as many of them can successfully be used today as well, which we have tested ourselves with delicious results. Some ingredients or their quantities may seem a bit surprising today and pose quite a challenge to the imagination, but adapting them to your own possibilities and needs can be a fascinating adventure. We encourage you all the more because we ourselves always reach for the treasures of the past with pleasure and enthusiastically look among them for inspiration attractive to seekers of the exquisite taste of homemade dishes. Let this be an opportunity to take a creative look at our wonderful culinary tradition, and at the same time a meeting with a touch of fascinating history, recorded in words and images over several generations. In the next installments of our series, we will look at the first of the two main branches of Mr. Piotr's family tree – the Kuźnicki family. Most of the recipes we will present were written down and preserved for posterity by Aleksandra Kuźnicka, née Lipska. [[img:foto1_ogolne.jpg]] © Piotr Rydzewski / photo: BROWIN
Dishes
Vegetarian Żurek (Polish sour rye soup)
Easy vegetarian żurek (Polish sour rye soup) with a hint of smoke. Perfect for a campfire pot or the kitchen — aromatic, quick, and full of flavor!
Dishes
Leczo
One-pot dishes are a great idea for lunch or another meal for the whole family, and also for livening up get-togethers with friends. These dishes don’t require hours spent in the kitchen—just willing hands for chopping. A perfect example of such a dish is leczo.
Traditional Recipes
Episode 3: Beef tenderloin roast and pan-fried tenderloin
We warmly invite you to read the third installment of our special series, in which we present a family story not so much “from the kitchen” as in connection with culinary tradition—with old and somewhat newer recipes. In this story, good taste plays an important role—literally, because the people mentioned here were united not only by family ties, ideals, a sense of mission or a work ethic, but also by the home table and the meals eaten at it—both everyday and exceptional. And since our thoughts are already circling around the upcoming Christmas holidays, a truly festive flavor will accompany us in this episode. Thanks to the courtesy of Mr. Piotr Rydzewski, let us once again look into his extremely interesting family archive. So, as usual—first a few sentences of story and unique photographs, and then the culinary part… We encourage you, dear Readers—try using the given recipes at home, adapting them not only to today’s possibilities but also to your own preferences. Creating dishes with wonderful flavor is the best way to create a unique atmosphere, so needed especially during the Christmas and New Year season. In the previous episode we recalled, among others, the figure of Antoni Kuźnicki—a railway official of the Kalisz district and Mr. Piotr’s great-grandfather. Mr. Antoni played a significant and noble role in the history of the railways—at a time extremely important for Poland. Here is an exceptional document, issued on November 11, 1918. We all know this date as one of the most important days in our history—the day of regaining independence. [[img:skan_20080416130_do-cz.3.jpg]] © Piotr Rydzewski This letter, marked with the stamp of the Union of Railwaymen of the Łódź Junction, as well as the exact time (10 p.m.) and signed by members of the railway administration, obliges Mr. Antoni, a traffic department clerk, working at 21 Składowa Street, to “upon receipt of this order immediately proceed to take over from the Germans the Łódź Kaliska station and staff with Polish railway personnel all stations and posts up to Szczypiorno” [Szczypiorno is today a housing estate that is part of Kalisz]. When traveling by train today, especially in the Łódź region, it is worth remembering people like Antoni Kuźnicki, thanks to whom independence arrived in many places by rail—literally, along with the whistle of the locomotive and Polish railwaymen. And now the recipes—this time two hearty meat dishes that can be an excellent proposal for holiday dinners. Starring—the tenderloin! In the recipes we generally keep the original spelling, introducing only the necessary linguistic and editorial changes.
Dishes
Creamy pumpkin soup
Prepare a delicious, vitamin-packed pumpkin soup. Discover another pumpkin recipe that will reign in your kitchen. Pumpkin soup will warm you up and strengthen your immunity on autumn and winter evenings. This is a simple recipe for an exceptional dinner dish.
Preserves
Hummus in different flavor variations
Discover a hummus recipe straight from Lebanon and embark on a true journey of flavor. Learn the secret of chickpea spread that will surely stay in your kitchen for longer!
Cakes and breads
Whey bread
Wondering what to do with the whey left after making homemade cheese? Use it to bake a delicious, crispy loaf. Whey bread is our idea for a zero-waste kitchen.
Preserves
Lentil spread with curd cheese
Check out our idea for a healthy sandwich spread made with curd cheese and red lentils. Start experimenting in the kitchen and turn your sandwiches into delicious works of culinary art!