Electronic cooking thermometer, LCD (-20°C to +250°C), red

• ​High quality - this electronic thermometer is fitted with a needle probe made of high quality stainless steel. This product is a perfect choice for both a household kitchen and a gastronomic enterprise.
• Simple to use - the thermometer features an LCD display and two buttons that enable turning the thermometer on and of and switching the measurement scale conveniently.
• Universal - it will prove useful in preparation of all kinds of your favourite dishes. You can use it to check the temperature of meats, dishes, pastries, or liquids during cooking, baking, or barbecuing.
• Measurement in two scales - the thermometer enables performing measurements in two scales: Celsius and Fahrenheit. Temperature range: from -20°C to +250°C
• Convenient set - the thermometer is powered by a battery included in the set. It also comes with a casing protecting it against damage. The thermometer can also be attached to e.g. apron using a clip.

Do you like cooking? Do you run your own gastronomy business? An electronic, very precise needle probe thermometer with an LCD display is exactly the instrument that you need! By using it, you can measure the temperature of cakes, meat, and drinks in a very simple manner. The thermometer is practical and very easy to use – it will come in handy during cooking, roasting, and grilling in any household kitchen, as well as in gastronomic establishments. Its advantage is a very wide range of measurement – from -20°C to +250°C – with possibility of switching the measurement scale to the Fahrenheit scale simply by pressing one button! The sharp probe ensures quick and convenient measurement that you can easily read from the LCD display. The thermometer is sold in a set with a battery and a casing with a clip that enables protecting the thermometer probe against damage and attaching the whole device to e.g. a belt or an apron pocket.

Note! The thermometer is fitted with a 15 cm long probe, while the thermal sensor is located in the area between 0.5 cm and 1 cm from the end of the probe tip. During the measurement, the probe should therefor be put into the thickest part of meat, away from the bones.

Remember, the cover must be removed before using the thermometer.

Range of temperature tolerance:

-20 ~ 0°C ± 2°C

0 ~ 100°C ± 1°C

101 ~ 150°C ± 2°C

151 ~ 200°C ± 3°C

201 ~ 250°C ± 5°C

NOTE:

The thermometer must not be left in the oven during baking - it is only intended for quick temperature checks during that process.

Product dimensions:

- display:

height: 7.2 cm

width: 1.6 cm

length: 2.1 cm

- probe:

length: 15.0 cm

diameter: 0.4 cm