Browin - bake bread, make cheese and healthy meats

Linen string for meat tying (240°C) 70 m

3,46 €

0,05 EUR/m

Matt linen string for meat tying (240°C) 190 m

7,30 €

0,04 EUR/m

Grey cotton twine/string for meat tying (240°C) 210 m

6,11 €

0,03 EUR/m

White cotton twine / string for meat tying (240°C) 145 m

5,27 €

0,04 EUR/m

Meat netting (125°C) 22cm, red string - 4m

4,43 €

1,11 EUR/m

Grey cotton twine/string for meat tying (240°C) 75 m

2,97 €

0,04 EUR/m

Meat injector with 2 injection needles

5,94 €

5,94 EUR/pcs

White-and-red cotton twine for meat tying (240°C) 55 m

2,97 €

0,05 EUR/m

White cotton twine for meat tying (240°C) 55 m

2,97 €

0,05 EUR/m

Meat injector with 2 injection needles

15,34 €

15,34 EUR/pcs

Meat tenderizer with safety block

10,39 €

10,39 EUR/pcs

Saltpetre for meat curing, 100 g

3,02 €

30,20 EUR/kg

Saltpetre for meat curing, 20 g

1,21 €

60,50 EUR/kg

Thermometer for 1,5kg 3kg pressure ham cooker (0°C to +120°C) 12,5cm

5,94 €

5,94 EUR/pcs

White netting with dimensions of 12.5 cm x 502 m, thermal resistance of up to 220°C

14,11 €

0,28 EUR/m

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