Browin - bake bread, make cheese and healthy meats

Linen string for meat tying (240°C) 70 m

3,54 EUR

0,05 EUR/m

Matt linen string for meat tying (240°C) 190 m

7,47 EUR

0,04 EUR/m

Grey cotton twine/string for meat tying (240°C) 210 m

6,25 EUR

0,03 EUR/m

White cotton twine / string for meat tying (240°C) 145 m

5,39 EUR

0,04 EUR/m

Meat netting (125°C) 22cm, red string - 4m

4,53 EUR

1,13 EUR/m

Grey cotton twine/string for meat tying (240°C) 75 m

3,04 EUR

0,04 EUR/m

Meat injector with 2 injection needles

6,07 EUR

6,07 EUR/pcs

White-and-red cotton twine for meat tying (240°C) 55 m

3,04 EUR

0,06 EUR/m

White cotton twine for meat tying (240°C) 55 m

3,04 EUR

0,06 EUR/m

Meat injector with 2 injection needles

15,69 EUR

15,69 EUR/pcs

Meat tenderizer with safety block

10,63 EUR

10,63 EUR/pcs

Saltpetre for meat curing, 100 g

3,09 EUR

30,90 EUR/kg

Saltpetre for meat curing, 20 g

1,24 EUR

62,00 EUR/kg

Thermometer for 1,5kg 3kg pressure ham cooker (0°C to +120°C) 12,5cm

6,07 EUR

6,07 EUR/pcs

White netting with dimensions of 12.5 cm x 502 m, thermal resistance of up to 220°C

14,43 EUR

0,29 EUR/m

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