Browin - bake bread, make cheese and healthy meats

Chosen for ham. Mix of spices and herbs, 30 g

1,61 EUR

53,67 EUR/kg

For curing. Herbal mix of spices and herbs, 35g

1,61 EUR

46,00 EUR/kg

For curing. Mild mix of spices and herbs, 35 g

1,61 EUR

46,00 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,61 EUR

53,67 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,49 EUR

74,50 EUR/kg

Curing salt for delicate ham, 75 g

0,97 EUR

12,93 EUR/kg

Pekla. Curing salt with herbs - 70 g

0,97 EUR

13,86 EUR/kg

Meat netting (220°C) width 15 cm - 50 m

13,68 EUR

0,27 EUR/m

Netting with label, dimensions of 15cm x 4m, thermal resistance of up to 125°C

4,50 EUR

1,12 EUR/m

Meat netting (220C)18cm, elastic, red/cream-colored - 3m

4,45 EUR

1,48 EUR/m

Meat netting 180/16/3 black - 5m

3,98 EUR

0,80 EUR/m

Meat netting (220°C) width 15cm - 5m

2,76 EUR

0,55 EUR/m

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