Browin - bake bread, make cheese and healthy meats

Chosen for ham. Mix of spices and herbs, 30 g

1,87 EUR

62,33 EUR/kg

For curing. Herbal mix of spices and herbs, 35g

1,87 EUR

53,43 EUR/kg

For curing. Mild mix of spices and herbs, 35 g

1,87 EUR

53,43 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,87 EUR

62,33 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,72 EUR

86,00 EUR/kg

Curing salt for delicate ham, 75 g

1,11 EUR

14,80 EUR/kg

Pekla. Curing salt with herbs - 70 g

1,11 EUR

15,86 EUR/kg

Meat netting (220°C) width 15 cm - 50 m

14,43 EUR

0,29 EUR/m

Netting with label, dimensions of 15cm x 4m, thermal resistance of up to 125°C

4,94 EUR

1,24 EUR/m

Meat netting (220C)18cm, elastic, red/cream-colored - 3m

4,88 EUR

1,63 EUR/m

Meat netting 180/16/3 black - 5m

4,38 EUR

0,88 EUR/m

Meat netting (220°C) width 15cm - 5m

3,19 EUR

0,64 EUR/m

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