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Bird spikes, on metal strip, 10 pcs.
BIOOGROD
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Recipes
Meat and cold cuts
Baked ribs
Do you dream of perfectly baked ribs whose aroma fills the entire kitchen? Our secret marinade, containing carefully selected herbs and spices, is a blend that will quickly and easily give the ribs excellent flavor, aroma, and appearance. Every lover of homemade meats will appreciate this recipe, and although today we suggest baked ribs, you can also use our Marinade for Ribs when braising or grilling them!
Meat and cold cuts
Smoked pork loin
Check how to make a delicious, juicy smoked pork loin. A recipe you simply can't ignore
Meat and cold cuts
Head cheese from pork knuckle
Head cheese is a controversial cold cut—some love it, others quite the opposite. If you’re a head cheese lover, be sure to check the recipe for homemade pork knuckle head cheese.
Meat and cold cuts
White groats sausage
Check our recipe for making homemade white groats sausage using only natural ingredients. Homemade white groats sausage with a high groats content, easy to make — taste satisfaction guaranteed.
Meat and cold cuts
Pastrami-style smoked bacon
Pastrami-style smoked bacon – aromatic, long-cured and coated in a spice blend. A proven recipe for distinctive homemade charcuterie.
Meat and cold cuts
Homemade pork and beef kabanos
Kabanos are a tasty meaty snack and one of the most popular sausages. With our recipe, you can make them yourself—guaranteeing great flavor and satisfaction.
Meat and cold cuts
Rolled pork belly with minced meat filling from a ham cooker
This recipe is for everyone who owns a ham cooker and is looking for inspiration for new dishes using it, as well as for those who don’t have one yet, to show how easy it is, with a ham cooker, to make homemade cold cuts for everyday meals and special occasions. Rolled pork belly is perfect for healthy sandwiches with sprouts from your own cultivation. We’d like to remind you that cooking is a great way to “reset” your mind and take a break from everyday worries. Take care of your health!
Meat and cold cuts
Homemade pâté in a jar
Discover an alternative to homemade baked pâté! Pâté in a jar will not only delight you with its flavor, but will also make storage easier and let you enjoy the taste for longer! We’ll show you how to make homemade pâté in a jar — check it out!
Meat and cold cuts
Pork loin stuffed with ground-meat loaf
Pork loin stuffed with meatloaf – recipe, an idea for meat for dinner, sandwiches, travel, kids, holidays.
Meat and cold cuts
Homemade burgers with garlic sauce
homemade hamburger, how to make burgers, cheeseburger, beef burgers, pork hamburger
Meat and cold cuts
Polish White Sausage
Homemade Polish white sausage — a proven step-by-step recipe. See which spices and casings to choose for that traditional flavor.
Meat and cold cuts
Pork-and-beef frankfurters - thick wieners
Looking for a recipe for healthy, homemade frankfurters and thick wieners? Had enough of flavor enhancers and chemical additives? Discover the secrets of home charcuterie with us! It’s so easy!
Meat and cold cuts
Chicken breast ham with spicy cranberries - a ham cooker dish
Discover a tried-and-tested recipe for homemade chicken ham perfect for Easter. Learn how to make it quickly and easily!
Meat and cold cuts
Homemade white sausage - smoked
Interested in smoking at home? Discover a recipe for smoked white sausage. Learn how to make homemade charcuterie, white sausage.
Meat and cold cuts
Homemade white sausage - poached
White sausage according to Browin's recipe. Join the adventure of making homemade white sausage. You control the quality and taste by choosing natural ingredients.
Meat and cold cuts
Homemade Krakowska sausage – poached
Would you like to make your own homemade Krakowska sausage but don’t know where to start? Nothing simpler — start your sausage-making adventure with BROWIN. Only natural ingredients, tasty and healthy Krakowska sausage.
Meat and cold cuts
Coiled white sausage
Discover a tried-and-tested recipe for homemade coiled white sausage, perfect for Easter. Step by step, we’ll show you how to prepare traditional sausage for the Easter table – tasty and impressive!
Meat and cold cuts
Beef burgers made in a ham cooker
If you're a burger lover, be sure to check out our recipe for beef burgers, with the meat prepared in a ham cooker
Meat and cold cuts
Pork back fat from a ham cooker in a spice casing
We associate back fat primarily with lard or cracklings. This recipe for using back fat will certainly surprise you
Meat and cold cuts
Turkey thigh with pistachios - ham cooker
Recipe for turkey thigh from a ham cooker. How to make turkey in a ham cooker with pistachios - an idea for a ham-cooker cold cut.
Meat and cold cuts
Rolled pork loin with sun-dried tomatoes
Juicy rolled pork loin with aromatic sun-dried tomatoes, prepared in a ham cooker. Quick, easy, and incredibly tasty!
Dairy
Halloumi-style cheese - perfect for the grill
Have you tried Halloumi? It's a white cheese with a slightly salty taste, a favorite of Cypriots. Halloumi is particularly recommended for frying and grilling. Check out our recipe.
Fish
Smoked carp
Carp from the smoker. Smoked carp with a twist — see how to smoke fish and discover the aromatic and distinctive flavor of carp!
Liquor and drinks
Dried fruit compote
Recipe for dried fruit compote — a Christmas Eve drink you can make at home! Do you have a food dehydrator? Prepare the dried fruit in advance and delight your loved ones with the flavor by serving the compote in a jar with a tap!