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Recipes
Dishes
Okroshka – cold soup with bread kvass
Try a brilliant idea for a summer dinner and a drink that perfectly quenches your thirst
Meat and cold cuts
Luncheon meat with egg - ham cooker
A quick and easy recipe for luncheon meat with egg – ideal for sandwiches. Want to know how to use a ham cooker? How to delight your family with homemade cold cuts? We’re happy to help!
Preserves
Małgorzata’s Homemade Sauerkraut
Homemade sauerkraut is a source of many vitamins. Eating it during colds and colder days helps boost your immunity. Sauerkraut is also a great snack for those watching their figure. Here is a tried-and-tested, step-by-step recipe for homemade sauerkraut!
Dishes
Garlic cream soup
Looking for an idea for a warming winter soup for colds? Come in and we'll show you how to make garlic cream soup!
Cakes and breads
Italian Easter breads
In Poland, Easter is usually celebrated traditionally—with żurek, white sausage, and eggs. However, the Easter menu does not look the same in every country. Today we will take a closer look at Italy and its sweet approach to life. Traditional Italian Easter bread is nothing more than a combination of hard-boiled eggs with sweet brioche dough, shaped into braided wreaths and topped with colorful sprinkles. Sound intriguing? It is — because the sweet roll contains a baked, shell-on egg inside! To give the dish a special look, you can dye the eggs beforehand. We have shared ways to achieve colorful eggshells naturally here. Today, we will reveal a recipe for this delicious, melt-in-your-mouth, delicate treat straight from Italy! Note! The rising time for the breads is from 4 up to even 6 hours! The result is worth the wait and every minute — just plan making this dish in advance and enjoy its extraordinary taste!
Meat and cold cuts
Pork-and-beef frankfurters - thick wieners
Looking for a recipe for healthy, homemade frankfurters and thick wieners? Had enough of flavor enhancers and chemical additives? Discover the secrets of home charcuterie with us! It’s so easy!
Meat and cold cuts
Chili con carne
Looking for a simple chili con carne recipe? You’ll find it here! Try your hand at intensely flavorful, aromatic Mexican cuisine. Chili con carne is a tasty dish made from simple ingredients.
Meat and cold cuts
Roasted pork knuckle
Pork knuckle — although often associated only with fat — is also a source of collagen and elastin and provides our bodies with high-quality protein, easily absorbed iron, and B-group vitamins. Once reigning on noble tables — today it can successfully become part of your menu. Loved by gourmets, when properly prepared and eaten "from time to time," it won’t do us any harm. It’s worth adding this recipe to your home cookbook, especially since it will delight your family and friends during shared gatherings at the table!
Traditional Recipes
Episode 1: Wholemeal Bread Cake
We are launching a special series in which we will present culinary stories …from the kitchen – in a very concrete sense, namely, we will peek into the home pantry of an exceptional family in which, for at least a century and a half, recipes for various delicacies were written down and preserved. In the history of this family, as in a mirror, the history of Poland is reflected. This is the story of people who themselves also made history… We warmly thank Mr. Piotr Rydzewski for making available materials from the family archive – among them are unique photographs and documents, as well as older and newer recipes written by hand. Some of them date back to a time when the beautiful art of calligraphy was still practiced every day. We warmly encourage you to read the articles and also to try at least some of the recipes that will appear here, as many of them can successfully be used today as well, which we have tested ourselves with delicious results. Some ingredients or their quantities may seem a bit surprising today and pose quite a challenge to the imagination, but adapting them to your own possibilities and needs can be a fascinating adventure. We encourage you all the more because we ourselves always reach for the treasures of the past with pleasure and enthusiastically look among them for inspiration attractive to seekers of the exquisite taste of homemade dishes. Let this be an opportunity to take a creative look at our wonderful culinary tradition, and at the same time a meeting with a touch of fascinating history, recorded in words and images over several generations. In the next installments of our series, we will look at the first of the two main branches of Mr. Piotr's family tree – the Kuźnicki family. Most of the recipes we will present were written down and preserved for posterity by Aleksandra Kuźnicka, née Lipska. [[img:foto1_ogolne.jpg]] © Piotr Rydzewski / photo: BROWIN
Dairy
Smoked eggs
Check out our recipe for smoked eggs! If you like the taste of smoked dishes, this option is for you. Eggs prepared this way taste great on their own with salt and as an addition to salads.
Dishes
Traditional Old-Polish Żurek
Traditional Old-Polish żurek – a recipe for an aromatic soup with white sausage, smoked meats, and sour rye starter. A homestyle flavor that never fails.
Beet greens soup
Want to learn how to make beet greens soup? We've prepared a recipe for beet greens soup with egg and dill!
Cakes and breads
Egg baked in a bread roll
Bored with scrambled eggs or soft- and hard-boiled eggs? Try our recipe for a different take on eggs. Baked in a roll, it will surprise you with its flavor and brighten up your breakfast.