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Winemaking
Do you want to make your own homemade sourdough bread, but don't know how? A specially created starter mix will make preparing a homemade sourdough for both bread and soup incredibly easy. With it, you will get a characteristic, appropriately sour taste that will delight everyone around you! One product - two possibilities, so don't wait and invite it to your own kitchen!
Recipe for 2.5 liters of żur
Preparation:
Add 2g of sourdough starter to a jar and pour in 0.5L of lukewarm water. After 15 minutes, add 40g (5 tablespoons) of wholemeal rye flour and mix. Cover the jar with a lid and leave at room temperature for 6 days, stirring every day. Note! Do not close the jar tightly, as the fermentation processes occurring inside it cause the production of gases. After 6 days, cook a vegetable or meat and vegetable broth with your favorite spices. Add the starter to 2L of broth, season with salt, marjoram, pepper, and garlic. It tastes best with fried sausage and boiled egg, served in freshly baked sourdough bread.
Rye bread recipe:
Pour 6 g of sourdough starter into a jar and add 50 ml of water. After 15 minutes, add 50 g (6.5 tablespoons) of wholemeal rye flour and mix. Cover the jar with a lid and leave at room temperature for 2 days. After this time, add 50 ml of water and 50 g (6.5 tablespoons) of wholemeal rye flour. Mix and leave for another day. After this time, take 100 g of starter and mix it with 100 ml of water, 200 g of rye flour, and 8 g of salt. Leave the dough at room temperature for about 12 hours. Then shape the dough into a loaf or put it in a form. Bake the bread for about 30 minutes at 220°C. To the remaining starter, add 50 g (6.5 tablespoons) of wholemeal rye flour and 50 ml of water. Mix and leave for the next baking, preferably for 1-2 days. If you don't want to bake bread right away, you can keep the starter in the fridge for no longer than a week and then bring it to room temperature and repeat the feeding process. The mixture of microorganisms in the starter produces the best aromas for up to 3 repetitions.
