BROWIN Recipe Book
A place for those who like to create slowly, carefully, and in their own way.
We collect recipes scented with the season, tradition, and the joy of discovery.
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How to make mirabelle plum preserve. Mirabelle plum preserve and jam with vanilla - a simple, easy and quick recipe!
Recipe for homemade rowanberry preserve. What to serve rowanberry jam with? How to make rowanberry preserves?
An easy, simple, and quick recipe for a less-sweet raspberry jam, raspberry preserves for tea, cakes, and crepes.
How to make rosehip jam? How to keep rose hips from tasting bitter? Check our recipe!
Healthy redcurrant jam - with a small amount of sugar, a simple recipe for beginners. Healthy preserves for the winter.
How to make homemade żurek in sourdough bread? Discover our recipe and rye sourdough starter!
Out of dinner ideas? Instead of a standard roast chicken, make its smoked version finished by roasting in the smoker!
How to make your own homemade wheat sourdough for white borscht? Our wheat starter will help you prepare this delicious, aromatic soup, as well as bake your own wheat sourdough bread!!
Looking for a recipe for the perfect sauerkraut bigos? Wondering how to cook bigos with wine? Click to discover our recipe for a hearty, aromatic, and delicious homemade bigos!
Check out the recipe for smoked carp, which is a great option not only for Christmas Eve.
Although potato pancakes are relatively easy to make, you'll probably find a million recipes for them! We don't know why, but supposedly the best ones turn out when you add all the ingredients “by eye”. Before you develop your own style and taste, we recommend a simple recipe that can become the base for your pancake variations.
Pańska Skórka is a traditional Warsaw delicacy passed down from generation to generation, which you can buy at stalls by cemeteries on All Saints’ Day. Recipe for Pańska Skórka
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