BROWIN Recipe Book
A place for those who like to create slowly, carefully, and in their own way.
We collect recipes scented with the season, tradition, and the joy of discovery.
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Beetroot buns are a colorful (naturally colored) bread that are perfect for sandwiches. Want to banish boredom from your plate? Be sure to try them.
Recipe for yeasted spelt crescent rolls with plum butter, made with spelt flour and dried yeast.
A quick and easy recipe for yeast cake with raspberries and crumble topping, made with dry yeast.
The tomato is great not only on a sandwich. It also makes a perfect ingredient for a low-calorie juice. Check out this recipe.
Check out a tasty recipe for a pork loin roulade with fatback made in a ham cooker. It’s an ideal idea for a healthy, homemade cold cut that, complemented with vegetables and bread, will make the perfect sandwich.
An easy recipe for lovers of light, refreshing, highly carbonated wheat beers. Making tasty homemade beer is not difficult.
A recipe for tasty, crispy homemade pretzels. Easy to prepare, delicious to eat. Give it a try.
Delicious homemade crescent rolls are the perfect idea for treating guests and a great addition to coffee. A paradise for taste buds for young and old alike. Be sure to check it out. We warn you—these crescent rolls are so delicious that they disappear in seconds.
Coopers beer concentrates are an ideal base for experimentation. Do you like the taste of coffee? Add it to your stout to create an interesting coffee stout
Pickled mushrooms are a delicious addition to sandwiches and sauces. Alongside drying, mushroom lovers choose this way to enjoy the forest’s bounty all year round. Try our recipe for pickled bay boletes.
Bored with scrambled eggs or soft- and hard-boiled eggs? Try our recipe for a different take on eggs. Baked in a roll, it will surprise you with its flavor and brighten up your breakfast.
Healthy and popular ferments are not limited to Poland’s well-known cucumbers and cabbage. Try a recipe for a spicy Korean dish made from fermented vegetables. If you like hot dishes, you’re sure to enjoy kimchi.
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