BROWIN Recipe Book
A place for those who like to create slowly, carefully, and in their own way.
We collect recipes scented with the season, tradition, and the joy of discovery.
All categories
Homemade smoked pork loin with a herbal aroma and natural sweetness. Ideal for sandwiches, snacks, and special occasions.
Aromatic plum butter with a hint of chocolate — a simple recipe in which the deep flavor of natural fruit caramelization is perfectly highlighted by the addition of dark chocolate. See how to make perfect plum butter step by step.
Homemade beetroot kvass — a natural base for borscht and fermented beet relish. A simple recipe, healthy ferments, and the traditional flavor of Old Polish cuisine.
Chicken thigh gyros in a ham cooker – juicy, aromatic meat like from a street stall, easily made at home. Perfect for a quick dinner, served warm or cold.
Step-by-step recipe for homemade smoked ham: curing, injecting, drying, smoking and poaching to achieve a perfectly juicy, aromatic cold cut.
Homemade chicken kebab made in a ham cooker – exceptionally juicy, aromatic, and tender. Simple marinade, slow cooking, and a reliable result like from the best kebab shop.
Homemade coffee syrup with a rum aroma, rosemary, and lemon. A simple recipe, ideal for enhancing the flavor of coffee and desserts.
Recipe for an aromatic zero waste pâté made from turkey liver and pork luncheon meat. Created by combining two fillings – delicious, creamy, and with no food waste!
A simple recipe for a spiced tea syrup with cherry essence, ginger, and spices — perfect for autumn and winter evenings.
A delicate turkey liver dish with ground meat, pear, and thyme. A simple recipe for an aromatic and healthy meal.
A homestyle lunchbox with delicate puree, pork luncheon meat with mushrooms and celery, and a crunchy pickled cucumber. A simple recipe that tastes like home cooking!
Creamy potato purée with butter, cream, and aromatic additions – an easy and delicious recipe for an everyday dinner.
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