BROWIN Recipe Book
A place for those who like to create slowly, carefully, and in their own way.
We collect recipes scented with the season, tradition, and the joy of discovery.
All categories
Make delicious, crispy potato balls from leftover mashed potatoes and cheese. A simple recipe perfect as a snack or side dish—baked in the oven or air fryer!
Homemade pork luncheon meat like grandma’s—juicy, aromatic, and full of flavor. A simple ham cooker recipe that tastes like the old days.
Bieszczady lunchbox – pork loin stuffed with prunes, buckwheat dumplings and sauerkraut. A simple, hearty recipe inspired by the flavors of the Bieszczady.
Buckwheat dumplings — a traditional taste of Polish cuisine. Delicate dumplings with farmer's cheese and eggs, served with aromatic onion and garlic, perfect for a hearty dinner.
Creamy sweet cream ice cream with cognac essence – a velvety, elegant dessert with deep flavor, perfect for special occasions and lazy afternoons. Homemade ice cream in a luxurious rendition.
Bieszczady-style pork loin – aromatic, juicy meat with prunes, rosemary, and wild garlic. An ideal recipe for homemade cold cuts from a ham cooker.
Layered apple cake with apples and spices – an easy and quick cake, full of flavor and aroma.
Greek-style poultry roulade with Feta, spinach, and sun-dried tomatoes. Juicy meat from the ham cooker in an aromatic Mediterranean version – perfect for a light dinner or lunch.
Pumpkin tiramisu – a simple and creamy dessert with roasted Hokkaido pumpkin, mascarpone, coffee, and cocoa. Perfect for autumn and quick to make.
Cuba NoLibre – a non-alcoholic version of the classic Cuba Libre. A refreshing drink with lime, ice, and a rum note, ideal for any occasion.
Camembert with peach jam – creamy cheese baked with rosemary, nuts, and sweet jam. A simple, impressive recipe for a delicious snack in 15 minutes!
Recipe for homemade peach jam with chili and a hint of rum. Perfect for fans of spicy flavors – great with bread, cheeses, and savory snacks.
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