Search results for "black weekend"
Meat and cold cuts
Homemade sausage for grilling
Making homemade sausage for the grill is a great idea not only for the May holiday weekend. Check out our recipe and enjoy time spent in the garden by the grill.
Dishes
Vegan blood sausage for the grill
Can blood sausage be meat-free and still taste delicious? Check out our recipe for vegan blood sausage that even people who don’t shy away from meat will enjoy.
Preserves
An absolute hit! Pickled cucumbers with asparagus
Recipe for pickled cucumbers with asparagus
Liquor and drinks
Homemade red currant wine
Discover our recipe for homemade red currant wine. Our experts will show you how to make red currant wine easily in the comfort of your home!
Preserves
Pickled Cucumbers
For fans of bold, tangy flavors and ever-popular appetizers, we have a pickled cucumber recipe that always works and disappears from the table in no time.
Preserves
Homemade sour rye starter for Żurek
Sour rye starter for żurek – a simple step-by-step recipe. Make a homemade starter from rye flour and spices and enjoy the distinctive flavor of żurek.
Dairy
Smoked eggs
Check out our recipe for smoked eggs! If you like the taste of smoked dishes, this option is for you. Eggs prepared this way taste great on their own with salt and as an addition to salads.
Meat and cold cuts
Smoked pork neck (baleron)
Smoked pork neck (baleron), dry-cured. A classic recipe for a homemade cold cut with a tender texture and a deep, traditional flavor.
Meat and cold cuts
Smoked pork fatback with herbs
Smoked pork fatback with herbs – a simple recipe for a classic product for the home smoker. Intense aroma, a herbal note, and traditional taste.
Meat and cold cuts
Holiday smoked ham
Step-by-step recipe for homemade smoked ham: curing, injecting, drying, smoking and poaching to achieve a perfectly juicy, aromatic cold cut.
Meat and cold cuts
Homemade chicken kebab
Homemade chicken kebab made in a ham cooker – exceptionally juicy, aromatic, and tender. Simple marinade, slow cooking, and a reliable result like from the best kebab shop.
Meat and cold cuts
White sausage recipe
White sausage - a simple recipe for a traditional Polish dish. Learn how to make delicious white sausage at home
Liquor and drinks
Raspberry wine from dried fruit
You can start homemade wine all year round. See how simple it is — you certainly won’t regret it. Make homemade raspberry wine easily and quickly!
Meat and cold cuts
Our customers' recipes: White sausage from a ham cooker by Jakub Kuroń
Easter is associated, among other things, with white sausage. In what surprising way can we prepare it? And in what form should we serve it? Check it out!
Dishes
Sour rye starter for homemade żurek
recipe for sour rye starter. Homemade starter. żurek with homemade starter. Easter żurek, grandma's starter for żur, traditional starter for żurek
Meat and cold cuts
Pork back fat from a ham cooker in a spice casing
We associate back fat primarily with lard or cracklings. This recipe for using back fat will certainly surprise you
Meat and cold cuts
Poultry ham with gherkins – from a ham cooker
A delicious, lean poultry cold cut with gherkins is a great combination. Be sure to try it!
Meat and cold cuts
Canned-style ham from a ham cooker
Homemade ham has a huge advantage over the store-bought version. It is free from preservatives and artificial colorants, which directly affects the quality of the dishes we eat.
Dishes
Polish white sausage baked in beer with mustard and onions
Polish white sausage in beer and mustard — an aromatic recipe with caramelized onions. Learn how to make a juicy, flavor-packed dish.
Meat and cold cuts
Coiled white sausage
Discover a tried-and-tested recipe for homemade coiled white sausage, perfect for Easter. Step by step, we’ll show you how to prepare traditional sausage for the Easter table – tasty and impressive!
Meat and cold cuts
Homemade pork kabanos sausages
Do you like snacks? For everyone who doesn’t shy away from meat, we recommend a recipe for homemade kabanos. Tasty and healthy, because they’re free of artificial additives. Check it out!
Meat and cold cuts
Pastrami-style smoked bacon
Pastrami-style smoked bacon – aromatic, long-cured and coated in a spice blend. A proven recipe for distinctive homemade charcuterie.
Meat and cold cuts
Smoked pork loin with herbs
Homemade smoked pork loin with a herbal aroma and natural sweetness. Ideal for sandwiches, snacks, and special occasions.
Meat and cold cuts
Zero waste pâté
Recipe for an aromatic zero waste pâté made from turkey liver and pork luncheon meat. Created by combining two fillings – delicious, creamy, and with no food waste!