Meat netting for 3 kg, up to 125°C, 3 pcs

We have an exceptional product for you! Browin netting - indispensable in the kitchen and useful not only during smoking, scalding, drying and ripening of meat, e.g. pork ham and neck.

• Intended for homemade products - the Browin netting is intended for smoking, scalding, ripening and drying pork ham and neck, as well as pieces of cheese.
• Capable of holding both small and large portions - you can use it for easy preparation of products with weight of up to 3 kg. The total length of the netting is 62 cm.
• Convenient to use - it does not stick to the surface of products during thermal processing.
• Increased resilience - it does not tear and is thermally resistant up to +125°C.
• Confirmed quality - the netting features a certificate of the Polish National Institute of Hygiene (PZH) and the material used has on impact on flavour and aroma of products.

For working in your home kitchen, we recommend in particular the robust and professional Browin netting, which is easy to remove from a homemade product. Thanks to it, your meat and cheese will gain an exceptionally appetising appearance.

The high quality materials used for making the netting contribute to its great flexibility – it is capable of holding products with weight of up to 3 kg. The netting can be used safely during thermal processing in a temperature of up to 125°C.

Begin your culinary adventure with Browin nettings... because homemade is better!

Note: after being stretches out, the netting achieves the size declared by the manufacturer.